Give us your pickled fish techniques
Jan 31, 2021 11:58:23 #
dfn
Loc: Mobile, Al.
Pickled fish would be an interesting variant when savoring fish in this local. Let up on some tactics for preparing cabinet full of fish in jars.
Jan 31, 2021 12:51:50 #
Never done it but I'm ready to learn. Who is going to start this?
Jan 31, 2021 12:58:05 #
I bought the pickled herring at Costco, yummy. I had to stop eating it because it caused gout in my foot from eating so much of it so said my doctor.
Jan 31, 2021 13:31:54 #
hemihappy
Loc: pawleys island s.c.
Shot Gun Red (a cook on you tube) has a recipe look it up and see if it interests you.
Jan 31, 2021 17:31:21 #
Larry M wrote:
I bought the pickled herring at Costco, yummy. I had to stop eating it because it caused gout in my foot from eating so much of it so said my doctor.
Yep, when I get a craving for pickled fish I go get a jar out of the fridge. I've never done it myself. I buy it at the market.
Jan 31, 2021 17:42:34 #
Here's the pickling liquid I use to make pickled carrots/jalepeños. I'm sure it would work and taste great with fish, I've just never done it.
5 cloves garlic smashed
1 1/2 cups white vinegar
1 1/2 cups water
1 tbsp vegetable oil
6 bay leaves whole
10 black peppercorns
2 tsp dried Mexican oregano
1 tsp salt
Bring it to a boil and let it cool, pack jars with fish and onions (?), fill jars and seal, refrigerate for about a week. Enjoy.
5 cloves garlic smashed
1 1/2 cups white vinegar
1 1/2 cups water
1 tbsp vegetable oil
6 bay leaves whole
10 black peppercorns
2 tsp dried Mexican oregano
1 tsp salt
Bring it to a boil and let it cool, pack jars with fish and onions (?), fill jars and seal, refrigerate for about a week. Enjoy.
Jan 31, 2021 17:47:16 #
Spiritof27 wrote:
Yep, when I get a craving for pickled fish I go get a jar out of the fridge. I've never done it myself. I buy it at the market.
I still see the jar at Costco when we go there and all I can do is look at it and drool.
It’s like potato chips, bet you can’t eat just one.
Jan 31, 2021 21:21:20 #
hemihappy
Loc: pawleys island s.c.
If you go on line and type in pickled fish "Shotgun Red" it is a great recipe. I have tried the same recipe on
shrimp which he has on there also and it is great. I enjoy watching the guy and I have several of his recipes.
shrimp which he has on there also and it is great. I enjoy watching the guy and I have several of his recipes.
Jan 31, 2021 21:22:42 #
Feb 1, 2021 07:57:22 #
I used to get pi kled herring at a bar after work on Fridays back in the day. They had a happy hour and you could eat all you want on saltiness crackers as long as you were buying beer.
Feb 1, 2021 09:39:06 #
Everyone seems to have forgotten the most important part, namely catch the fish first.
Feb 1, 2021 10:04:05 #
Bcmech1 wrote:
Everyone seems to have forgotten the most important part, namely catch the fish first.
Oh. Forgot about that. LOL
Feb 1, 2021 11:50:37 #
Able Man
Loc: North Coast (Cleveland, Ohio)
I'm more partial to "Creamed Herring" in a jar with onions in it... I just buy 'em at the supermarket every once in a while. My Ma got me started on that, over 55 years ago...
Feb 1, 2021 12:28:09 #
Feb 1, 2021 15:01:30 #
Just the basic canned fish instructions in a pressure canner (jarrer?) I add a whole jalapeno pepper and some onion down the middle, salt, pepper. I have done mullet, red snapper, red fish, drum fish and cat fishes.
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