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What's your opinions on Anise for Catfishing
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Jan 19, 2021 14:46:05   #
ranger632 Loc: Near Yosemite Park Ca.
 
Bigmark123 wrote:
Have you ever tried plain fresh dead shrimp? I peel them sometime and use a small hook and 3/4" piece of bait. Works great down in Gods country, South LA.


South LA, are you talking about Los Angeles Calif.

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Jan 19, 2021 14:49:45   #
Bigmark123
 
Louisiana baby! God don't go to California no more.

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Jan 19, 2021 14:52:36   #
ranger632 Loc: Near Yosemite Park Ca.
 
Bigmark123 wrote:
Louisiana baby! God don't go to California no more.


Smart Man,

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Jan 19, 2021 16:56:18   #
mulebelly Loc: Royse City,Texas
 
I use hotdogs,cover them in salt for 8 days, then another container,cover them with chopped garlic for 2 weeks,I treat five packages at a time.I usually use 2jars of chopped garlic,it last for about a years.I also use an old refrigerator in my shop to keep it cold.

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Jan 19, 2021 18:00:58   #
Huntm22 Loc: Northern Utah. - West Haven
 
mulebelly wrote:
I use hotdogs,cover them in salt for 8 days, then another container,cover them with chopped garlic for 2 weeks,I treat five packages at a time.I usually use 2jars of chopped garlic,it last for about a years.I also use an old refrigerator in my shop to keep it cold.


Welcome aboard there mulebelly.

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Jan 19, 2021 18:26:39   #
tominsdtn Loc: Soddy Daisy TN
 
I used to use a dough ball made of water, cornmeal, Knox gelatin, strawberry jello and anise extract. You had to heat it up and let it cool down. Worked great for catfish and carp, and you did not smell like s#%t when you came home.

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Jan 19, 2021 18:34:42   #
fast_randy Loc: Blackfoot, Idaho
 
Bigmark123 wrote:
Have you ever tried plain fresh dead shrimp? I peel them sometime and use a small hook and 3/4" piece of bait. Works great down in Gods country, South LA.


Fresh peeled shrimp is my main go to for catfish.

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Jan 19, 2021 19:25:41   #
Tomthebuilder Loc: South Louisiana
 
Agree. Works for me too

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Jan 20, 2021 10:15:01   #
mbrock
 
agree, the tractor supply or Orschelen's brands are soft, dissolve fast, solid and much stronger than the wally world crap that does not dissolve very fast at all, I throw my chunks in a mix of garlic and let it soak, never stinks up like shad and the like stays on the hook better than liver by far, great for kids.

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Jan 20, 2021 23:00:12   #
FixorFish Loc: SW Oregon
 
I have a friend who always uses Anise-based products on every fishing trip he takes.... either Jaegermeister or Ouzo....which, matters not.

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Jan 21, 2021 08:54:56   #
ranger632 Loc: Near Yosemite Park Ca.
 
FixorFish wrote:
I have a friend who always uses Anise-based products on every fishing trip he takes.... either Jaegermeister or Ouzo....which, matters not.



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Jan 21, 2021 12:33:33   #
Sandflea
 
My dad used to make dough balls with liver, garlic and anise, put on #6 treble hooks and put them into mini ice cube trays and freeze them in gallon freezer ziplocks. We took them in the trays and used snap swivels on the line. It worked great for fairly deep holes and we caught some big cats, and a few crawdads too, their tails catch a lot of different fish too.

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