dbed wrote:
Recipe, 6 cups fresh or frozen unsweetened sliced rhubarb
2 cups raspberries or. 1 12 oz package frozen
1 3 oz package raspberry flavored gelatin not sugar free
In a large pot combine rhubarb and sugar let stand 15 minutes bring to boil boil uncovered for 10 minutes stirring often Add berries return to boiling boil 5 minutes or till thick stirring often. Remove from heat add gelatin stir till devolved put into freezer containers store in freezer
Strawberries and Strawberry gelatin works good too
Recipe, 6 cups fresh or frozen unsweetened sliced... (
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