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Jan 17, 2021 19:38:14   #
saw1 Loc: nor cal Windsor
 
Kerry Hansen wrote:
That is a small table.


No, that's a table for four. That's just a slice of TEXAS toast.

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Jan 17, 2021 19:48:15   #
Kerry Hansen Loc: Bremerton, WA
 
saw1 wrote:
No, that's a table for four. That's just a slice of TEXAS toast.


LMAO

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Jan 17, 2021 19:49:44   #
saw1 Loc: nor cal Windsor
 
Kerry Hansen wrote:
LMAO



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Jan 18, 2021 15:51:38   #
GSMJr Loc: SoCal> Pflugerville (Austin), TX
 
dbed wrote:
Recipe, 6 cups fresh or frozen unsweetened sliced rhubarb
2 cups raspberries or. 1 12 oz package frozen
1 3 oz package raspberry flavored gelatin not sugar free
In a large pot combine rhubarb and sugar let stand 15 minutes bring to boil boil uncovered for 10 minutes stirring often Add berries return to boiling boil 5 minutes or till thick stirring often. Remove from heat add gelatin stir till devolved put into freezer containers store in freezer
Strawberries and Strawberry gelatin works good too
Recipe, 6 cups fresh or frozen unsweetened sliced... (show quote)


Did I miss how much sugar you use with the rhubarb?

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Jan 18, 2021 16:43:02   #
FinFisherman Loc: Born in Ohio - 40 yrs Florida- Clearwater,Fl
 
GSMJr wrote:
Did I miss how much sugar you use with the rhubarb?


You sure did. In his recipe he has 1 3oz package of gelatin that has sugar in it. I think for me that would be to tart but when I cook I taste so I'd add sugar to my taste.

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