Jam
Jan 16, 2021 13:35:00 #
dbed
Loc: POMME DE TERRE LAKE MISSOURI
Plumbob, here's the picture you asked for raspberry rhubarb jam on toast 2nd one is me enjoying eating it in front of all of you
Jan 16, 2021 13:36:16 #
Jan 16, 2021 13:57:26 #
Jan 16, 2021 14:23:39 #
You are certainly cruel, eating such a sweet delight on toast in front of all us hungry fishermen. Just Sayin...RJS
Jan 16, 2021 14:29:11 #
Jan 16, 2021 14:57:48 #
dbed wrote:
Plumbob, here's the picture you asked for raspberry rhubarb jam on toast 2nd one is me enjoying eating it in front of all of you
I've never had raspberry rhubarb jam and never seen it in the grocery store. So it's homemade? Would you share your recipe? I make all my own jam tho I don't usually mix fruits in my jams but this sounds interesting. I'll share my loquat jam recipe for it. My loquat jam is close in taste to apple butter with a twang. Don't know if you have loquats in your neck of the wood.
Jan 16, 2021 15:26:08 #
dbed you are the man. Between you and Lynny i am scratching and sniffing this computer now that the feature works. Thanks Bud i can see you are enjoying that as well.
Jan 16, 2021 17:32:11 #
dbed
Loc: POMME DE TERRE LAKE MISSOURI
Robert J Samples wrote:
You are certainly cruel, eating such a sweet delight on toast in front of all us hungry fishermen. Just Sayin...RJS
I feel for you , just can't reach you
Jan 16, 2021 17:52:58 #
Sounds delicious. I would love that combo. Wife won’t touch rhubarb.
Jan 16, 2021 17:53:06 #
dbed
Loc: POMME DE TERRE LAKE MISSOURI
FinFisherman wrote:
I've never had raspberry rhubarb jam and never seen it in the grocery store. So it's homemade? Would you share your recipe? I make all my own jam tho I don't usually mix fruits in my jams but this sounds interesting. I'll share my loquat jam recipe for it. My loquat jam is close in taste to apple butter with a twang. Don't know if you have loquats in your neck of the wood.
Recipe, 6 cups fresh or frozen unsweetened sliced rhubarb
2 cups raspberries or. 1 12 oz package frozen
1 3 oz package raspberry flavored gelatin not sugar free
In a large pot combine rhubarb and sugar let stand 15 minutes bring to boil boil uncovered for 10 minutes stirring often Add berries return to boiling boil 5 minutes or till thick stirring often. Remove from heat add gelatin stir till devolved put into freezer containers store in freezer
Strawberries and Strawberry gelatin works good too
Jan 16, 2021 18:15:11 #
dbed wrote:
Recipe, 6 cups fresh or frozen unsweetened sliced... (show quote)
Thanks for the recipe. Now gotta find rhubarb and get the wife out of the house for a few hours😂😂
Jan 16, 2021 21:20:50 #
Thanks, I screenshot it.
Wife said that she’ll make it for me, but she won’t eat it so it’s all mine.
Wife said that she’ll make it for me, but she won’t eat it so it’s all mine.
Jan 16, 2021 22:01:07 #
Thanks for the recipe. I'll definitely try it. I think I'll even try a cooked version so I can can it.
Jan 17, 2021 07:48:24 #
Jan 17, 2021 17:27:44 #
dbed wrote:
Plumbob, here's the picture you asked for raspberry rhubarb jam on toast 2nd one is me enjoying eating it in front of all of you
That is a small table.
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