Salmon tonight
Jan 15, 2021 16:01:24 #
Kerry Hansen wrote:
This is a Coho (Silver) filet that I fixed for dinner.
Licking my chops Kerry. Looks delicious.😋
Hack 🇺🇸🍺🍺
Jan 15, 2021 16:41:33 #
My weakness is winter king salmon I catch in Alaska. Cover the fillet with sweet red chili sauce and crushed macadamia nuts. Let it sit over night in the fridge wrapped in tin foil. Next evening take it out and slather it with fresh butter, wrap it back up and throw it on the grill till till done. Like 15 minutes. Not dried out but done. 😋
Jan 15, 2021 18:15:45 #
Catfish hunter wrote:
My weakness is winter king salmon I catch in Alaska. Cover the fillet with sweet red chili sauce and crushed macadamia nuts. Let it sit over night in the fridge wrapped in tin foil. Next evening take it out and slather it with fresh butter, wrap it back up and throw it on the grill till till done. Like 15 minutes. Not dried out but done. 😋
Will y’all stop it? I’ve drooled so much my Tee is soaked! 😋🤤
Hack 🇺🇸🍺🍺
Jan 15, 2021 18:50:41 #
hacksaw wrote:
Will y’all stop it? I’ve drooled so much my Tee is soaked! 😋🤤
Hack 🇺🇸🍺🍺
Hack 🇺🇸🍺🍺
Im drooling all over my self too. I ate the last of the kokanee just before Christmas. Still got a couple packs of smoked in the freezer that I’m sharing on an elk hunt Feb 12 with my cousin and his two boys. Said they had never had any or any turkey or duck jerky. They will love it.
Jan 15, 2021 19:48:12 #
Huntm22 wrote:
Im drooling all over my self too. I ate the last of the kokanee just before Christmas. Still got a couple packs of smoked in the freezer that I’m sharing on an elk hunt Feb 12 with my cousin and his two boys. Said they had never had any or any turkey or duck jerky. They will love it.
We had some redfish fillets last night that my bro in law gave us. Now that’s gone. Hope you get an Elk. I’m sure they’ll love that jerky Hunt.
Hack 🇺🇸🍺🍺
Jan 15, 2021 21:25:07 #
Kerry Hansen wrote:
Canned green beans and my wife had made a great Bean soup.
The mayo and smoke recipe sounds great.
Lynny made a great bean soup the other night.
Jan 15, 2021 21:26:01 #
Catfish hunter wrote:
My weakness is winter king salmon I catch in Alaska. Cover the fillet with sweet red chili sauce and crushed macadamia nuts. Let it sit over night in the fridge wrapped in tin foil. Next evening take it out and slather it with fresh butter, wrap it back up and throw it on the grill till till done. Like 15 minutes. Not dried out but done. 😋
That sounds really good. 😋
Feb 27, 2021 12:46:06 #
Fresh water pirate
Loc: West Sacramento calif
Kerry Hansen wrote:
This is a Coho (Silver) filet that I fixed for dinner.
Looks great .ever tried a 50-50 mix of brown sugar and Mr yoshida sauce.? Marinate three days constantly turning after cooked add small pile of salt to plate . Flake off a price and do light dip in the salt..salty sweet combination really pops!
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