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Salmon tonight
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Jan 14, 2021 21:52:51   #
Kerry Hansen Loc: Bremerton, WA
 
This is a Coho (Silver) filet that I fixed for dinner.







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Jan 14, 2021 22:07:52   #
Iowa Farmer Loc: Iowa City Iowa
 
Looks great 👍

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Jan 14, 2021 22:15:20   #
Kerry Hansen Loc: Bremerton, WA
 
It was exceptional if may say!

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Jan 14, 2021 22:18:00   #
Ben Bragg Loc: Dayton Ohio
 
Yum. That looks good

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Jan 14, 2021 22:21:08   #
saw1 Loc: nor cal Windsor
 
Kerry Hansen wrote:
This is a Coho (Silver) filet that I fixed for dinner.


Where did you catch it?

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Jan 14, 2021 22:28:02   #
Kerry Hansen Loc: Bremerton, WA
 
that was from my July Westport trip with my Son and his family.

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Jan 14, 2021 23:19:02   #
Spiritof27 Loc: Lincoln, CA
 
We can't keep those in California. My FIL used to take em out of Lake Michigan and smoke em. Some mighty good eatin.

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Jan 15, 2021 04:08:33   #
bknecht Loc: Northeast pa
 
Looks delicious, enjoy

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Jan 15, 2021 07:38:31   #
flyguy Loc: Lake Onalaska, Sunfish Capitol of the World!
 
You did well, Kerry.

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Jan 15, 2021 09:22:36   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
Looks yummy, what did you coat it with before you put it in the oven

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Jan 15, 2021 11:04:33   #
Fish Dancer Loc: Guntersville, Alabama
 
Kerry Hansen wrote:
This is a Coho (Silver) filet that I fixed for dinner.


That looks delicious Kerry.
Coho is our favorite.
What were the side dishes?

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Jan 15, 2021 11:31:01   #
Catfish hunter Loc: Riggins idaho (Paradise)
 
Kerry Hansen wrote:
This is a Coho (Silver) filet that I fixed for dinner.


I just read an article about how important omega 3s and omega 6s are for us. Cook more of that. Looks tasty too.

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Jan 15, 2021 14:28:23   #
Kerry Hansen Loc: Bremerton, WA
 
Lee626 wrote:
Looks yummy, what did you coat it with before you put it in the oven


Here is what I did:

I put a glop of mayo in a bowl because I wanted to try something new so I added some liquid smoke, mixed then using a pastry brush, coated the filet. Prior to this I just used mayo w/o Smoke. Then I sprinkled the top with Tony's original Creole Seasoning and black pepper. Oven preheated 350 degrees. Baked 30 minutes. Time varies with fish thickness.

Prep: sprayed dish with light coat of Pam. Be sure to dry filet with paper towel so when you paint on the mayo (with or without liquid smoke) that it will stick.

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Jan 15, 2021 14:31:56   #
Kerry Hansen Loc: Bremerton, WA
 
Fish Dancer wrote:
That looks delicious Kerry.
Coho is our favorite.
What were the side dishes?


Canned green beans and my wife had made a great Bean soup.

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Jan 15, 2021 15:59:00   #
Lee626 Loc: Brick NJ [ near the Jersey shore ]
 
Kerry Hansen wrote:
Here is what I did:

I put a glop of mayo in a bowl because I wanted to try something new so I added some liquid smoke, mixed then using a pastry brush, coated the filet. Prior to this I just used mayo w/o Smoke. Then I sprinkled the top with Tony's original Creole Seasoning and black pepper. Oven preheated 350 degrees. Baked 30 minutes. Time varies with fish thickness.

Prep: sprayed dish with light coat of Pam. Be sure to dry filet with paper towel so when you paint on the mayo (with or without liquid smoke) that it will stick.
Here is what I did: br br I put a glop of mayo in... (show quote)


Thanks Kerry, i may try that with a little soy or even a few drops of Tabasco

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