Egghead wrote:
I've ate elk cut up the next day even old bulls, there awesome a smell good. I've ate aged elk that just stink yes it's tender but am smells rotton. There's no fat in elk to let marble so why let it hang? Beef fat marbles after a week in a cooler then it's good.lol.
That's the way I feel bout aging meat. It just smells rotten and that's the flavor that comes through to me.