Run this stuff through the grinder mix it together and it is awesome. The bologna I buy the sticks and cut it up....... bologna ,cheese melt , dill or sweet pickle. Run all that through the grinder. Add mayo. It’s very tasty. Use it as a sandwich spread.
saw1
Loc: nor cal Windsor
Wv mike wrote:
Run this stuff through the grinder mix it together and it is awesome. The bologna I buy the sticks and cut it up....... bologna ,cheese melt , dill or sweet pickle. Run all that through the grinder. Add mayo. It’s very tasty. Use it as a sandwich spread.
Well hey Mike, I'd try it.
I really like fried bologna sandwiches.
Gordon
Loc: Charleston South Carolina
Looks kind of like potted meat. Sounds good. What kind of grinder is that.
saw1 wrote:
Well hey Mike, I'd try it.
I really like fried bologna sandwiches.
Steve, you smelled it all the way over there? I purchase a hunk of it at the meat market once a month and slice off about 1/4" thick and today fried it up. Ketchup is my go to topping on rye, Yum Yum
Back in the day my grand mother would fix the meals and one night a week it was fried bologna with a scoop of mashed potatoes in the middle. When that bologna curled it was time to eat. Of course followed with rice pudding with raisins for desert.
Is your mouth watering now?
saw1
Loc: nor cal Windsor
plumbob wrote:
Steve, you smelled it all the way over there? I purchase a hunk of it at the meat market once a month and slice off about 1/4" thick and today fried it up. Ketchup is my go to topping on rye, Yum Yum
Back in the day my grand mother would fix the meals and one night a week it was fried bologna with a scoop of mashed potatoes in the middle. When that bologna curled it was time to eat. Of course followed with rice pudding with raisins for desert.
Is your mouth watering now?
Yep, sure is. I haven't had that in YEARS.
saw1 wrote:
Yep, sure is. I haven't had that in YEARS.
Well tomorrow at lunch I will take a bite in your honor. Ketchup okay?
saw1
Loc: nor cal Windsor
plumbob wrote:
Well tomorrow at lunch I will take a bite in your honor. Ketchup okay?
UMM UMM, sounds good. Thanks.
bahmer
Loc: Northern Illinois Rockford
Wv mike wrote:
Run this stuff through the grinder mix it together and it is awesome. The bologna I buy the sticks and cut it up....... bologna ,cheese melt , dill or sweet pickle. Run all that through the grinder. Add mayo. It’s very tasty. Use it as a sandwich spread.
Kind of looks like ham salad from when I was a kid.
saw1 wrote:
Well hey Mike, I'd try it.
I really like fried bologna sandwiches.
So does my youngest grandaughter but I doubt her mom and dad know it.
She only gets them here as far as I know.
Here in my part of Kentucky pepole call it funeral meat spread.People usually take sandwhiches of this on white bread to the families of the bereaved. It's a tradition during a wake of a loved one there are almost always some of these sandwhiches there.
Wow! Fried bologna and rice pudding. Have had neither in so long, in fact i've forgotten both.
When I was in about the second grade, in this country school house, a couple of hound dogs got in where we had stored our lunches in paper sacks and helped themselves. We didn't find out until about lunch time.
So the owner of the dogs was told, took us all to the country store and fed us bologna sandwiches and cokes. It was the best, and probably first, store bought sandwich I'd ever had. Made the dog robbery a great event, in the end! Just Sayin...RJS
I am no that desperate. YET!
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