mistred64 wrote:
Whether it's deer, fowl, or smaller animals you hunt, Share some recipes with us. Always good to try new things.
After thoroughly cleaning the carp, soak it over night in salt wter, parboil for an hour, then procure a good white shingle and put same in a dripping pan upon which place the carp; take several slies of lemon cut thin, and also several slices of fat salt pork and place them in the dripping pan upon the carp; add a half teacup of water, butter the size of an egg, season slightly with pepper and salt; bake in a moderate oven, tasting every ten or fifteen minutes for an hour or until the fish is thoroughly browned; then take the carp and carefully dump it into the garbage can and eat the shingle.