Posts for: Govna
Sep 15, 2022 13:54:28 #
Oh yes, visual aid is always a plus. If this topic runs dry we still have buns, or is it a roll ? From Potato bun to the old standard plain Jane type.
Sep 15, 2022 13:49:13 #
EasternOZ wrote:
Yep
Oh yes, highly valuable information that we must have ! Some of those on the list sound good.
Sep 15, 2022 13:46:58 #
EasternOZ wrote:
There you have it folks
A weiner report
A weiner report
Hee-hee, we knew it was coming and it was interesting.
Sep 15, 2022 13:37:45 #
plumbob wrote:
Big Bites that roll on that cooker at gas stations or 7/11 when i am on the road.
At home, Ball Park or the jalapeno & cheese get my chops salivating.
At home, Ball Park or the jalapeno & cheese get my chops salivating.
Oh yes, those big bites are good. Hardee' s if you have one around you make a great dog too along with Sonic' s foot long with melted cheese, chili, onions, and of course mustard.
Sep 15, 2022 13:23:05 #
The corn dog is a mighty good thing ! It is mustard all the way. Now, whether it is mustard, ketchup, or even that yucky sounding cream cheese, what is your favorite brand of Hot Dogs. I really like some about the same. They must be all beef and I like them bun length. Some favorites are, Sabretts, Nathan's, Hebrew Nationals, Ball Park, and Oscar Meyer. I am sure there are others I have never even heard of....chicken dogs are just nasty !
Sep 13, 2022 12:10:40 #
EasternOZ wrote:
Hit the edit button
We r knot here Fer gramer lessins
We r knot here Fer gramer lessins
Thanx, now Eye git it.
Sep 13, 2022 12:08:20 #
I have witnessed a few times where some people have put cole slaw on their round steaks. What if anything else is under that slaw, I could not tell and would never ask anyone about their wiener. I have never tried it but I am willing to give it a go, I think it just might be good.
Sep 13, 2022 11:58:29 #
Govna wrote:
Okay, I will make a second reply...my first choice... (show quote)
I should have proof read this...It is sauerkraut not strikeout.
Sep 13, 2022 11:54:05 #
Okay, I will make a second reply...my first choice is mustard, any kind, spicy brown clown yellow fancy Dijon the spelling is right, it does not matter. Then add some chili, onions, and some cheese.....Oh yeah...second choice, mustard again any kind add some strikeout, very different but good. Even plain with nothing else would make a good third choice. If you split the dog and fill it in with some melting cheddar, a thin bead of ketchup would be acceptable in this manner. I have to be "Frank" here I could eat a hot dog with ketchup but prefer not to on my tube steaks.
Sep 12, 2022 17:30:54 #
plumbob wrote:
The sound is noted for an occasional door mat. On the Pamlico side, nice size keeper flounders ran in that 18" to 24" range. Then you are talking 4 nice meals there.
Hmmmm, indeed you do !
Sep 12, 2022 17:05:35 #
plumbob wrote:
Your Flounder are still legal for the rest of the month, maybe tease me with a pic of 1 or 2 if you catch them.
Tight lines to all of you, sounds like a good weekend ahead.
Tight lines to all of you, sounds like a good weekend ahead.
Of course, I hope to have something to put on here. Especially a door mat sized Flounder.
Sep 12, 2022 16:57:48 #
plumbob wrote:
I can still see the car pulling up to the other car Henry, windows winding down and " Pardon Me " 
The best part was that farting sound from the squeeze bottle, oh pardon me
Sep 12, 2022 16:49:52 #
plumbob wrote:
A little piece of heaven you have there. We would ... (show quote)
Great story, German Sheppards certainly are service dogs and no one would debate that. Yes, Dirty Dick's has great food and a beach walk is always nice, it never gets old. My daughter and granddaughter are stopping in on Friday for the weekend. We are going to fish the surf and maybe jig some in the Pamlico Sound and try and snag us some speckled trout.
Sep 12, 2022 16:36:24 #
HenryG wrote:
That'll teach ya 🤪👍
Did it ever ! I finally just now got my man voice,back.
Sep 12, 2022 16:34:56 #
HenryG wrote:
Got any Grey Poupon 🤪🍺👍
Oh yes, I remember that....Imagine this mustard company having their own cooking college. It could be called Poupon University or just Poupon U for short...this is only a joke, a little attempt at humor.