Spiritof27 wrote:
That's what is called a pork butt in California. Pork butt, Boston butt. It's not the pig's butt. It's the pig's foreleg. I think. A shank? Got a good amount of fat in it and a bone. Great for pulled pork, cooked low and slow til it falls apart.
Looks like a butt!! I've cooked a ton of those..it's a shoulder cut!!When I can get them I prefer a picnic..more of a shank cut..little less fatty and a little better texture but good just the same!!