Good Morning, 8/13/23
Aug 13, 2023 13:03:42 #
Graveytrain50
Loc: DFW Area Texas
Whitey wrote:
Hey Graveytrain any special recipe on your brisket. I do a dry rub then smoke for about 4 hrs then wrap in parchment paper and aluminum foil and cook another 4 hours or so till it reaches up to temperature. The last one I let cool an put in fridge over night then sliced up thin with slicer and made Philly cheese steak subs 😋
The subs are a great idea. Thank you for the info Whitey🦅🇺🇸🇺🇸🇺🇸🦅
Aug 13, 2023 15:07:04 #
Graveytrain50 wrote:
The subs are a great idea. Thank you for the info Whitey🦅🇺🇸🇺🇸🇺🇸🦅
Right on 👍
Aug 13, 2023 22:38:18 #
Aug 14, 2023 05:37:38 #
Fredfish wrote:
I guess Leo isn't gonna make it tonight so Good Night everyone.
Good Morning, Fred. Thank you, for covering for me, have a good day, my friend.
Aug 14, 2023 06:31:43 #
flyguy wrote:
Good Morning, Fred. Thank you, for covering for me, have a good day, my friend.
Any time buddy, I hope all is well.
Aug 14, 2023 10:37:19 #
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