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Wanted! Carp recipes
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Apr 9, 2023 20:08:53   #
mistred64 Loc: Grayslake, illinois
 
NJ219bands wrote:
I just texted them for a recipe. I’ll post it when I get a reply. The seafood health advisory in NJ says don’t eat more than one carp meal per month. NJ is the most toxic state and is known as cancer alley.

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Apr 9, 2023 20:09:57   #
mistred64 Loc: Grayslake, illinois
 
Oops, I shot off early,

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Apr 9, 2023 20:19:17   #
mistred64 Loc: Grayslake, illinois
 
NJ219bands wrote:
I just texted them for a recipe. I’ll post it when I get a reply. The seafood health advisory in NJ says don’t eat more than one carp meal per month. NJ is the most toxic state and is known as cancer alley.


The more advisories I read it seems like almost any larger fish in lakes have have a limit of how much you should eat in a week or month, especially if you're pregnant.

This must be due to lawn fertilizers and other trash that washes down into the lake. Over years the older, larger fish are more polluted. Captain Obvious here?

Seems like panfish are the safest because they don't get old, generally.

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Apr 9, 2023 21:18:22   #
randy seifert
 
mistred64 wrote:
I have never caught or eaten carp but I know many people around the world do. My dad did growing up in Europe. His dad also fished for carp when they came to the U.S. and ate them. Here people don't eat them.

I brought this up once about ten months ago and a stager was awful about the idea of eating carp. I was just curious like you. Most stagers would never try carp and I totally get it. But this guy pretty much was saying anyone that would eat a carp was a $$*t eater. I think he's long gone from the Stage.

We put a lot of $$*t into our own bodies knowing it's bad for us.

I do not have any carp recipes but I would be interested to see some. I might even try a bite.
I have never caught or eaten carp but I know many ... (show quote)

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Apr 9, 2023 21:32:13   #
randy seifert
 
back in the day before the dams were built 1924 my Grandmother said they would (Greatgrand parents and her) eat the carp and put the salmon in the garden they were the trash fish of the day on the Columbia River but you had to know how to clean and cook em.

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Apr 9, 2023 21:33:13   #
NJ219bands Loc: New Jersey
 
Many years ago I gave a lot of carp to Mr. Brown, a beekeeper and chef at the German American Club. He gave me raw honey and made carp soup for Sunday dinner at the club.

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Apr 9, 2023 22:24:42   #
saw1 Loc: nor cal Windsor
 
Alls I can say to this post is" Yall can have my share."
I agree with Uncle Rob.🤔🙁😁👍

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Apr 10, 2023 00:01:47   #
CamT Loc: La Porte, Texas
 
saw1 wrote:
Alls I can say to this post is" Yall can have my share."
I agree with Uncle Rob.🤔🙁😁👍


Can have mine too

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Apr 10, 2023 00:22:19   #
saw1 Loc: nor cal Windsor
 
CamT wrote:
Can have mine too


😂👍

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Apr 10, 2023 02:18:48   #
IamHung Loc: Fresno Ca
 
Yeah Buddy.... I've got a great no fail recipe for carp....
Put whole uncleaned carp (2-5 lbs per 3 people) in a plastic bag
If You've got a gas stove stand next to it while You throw in the trash
Empty trash
Proceed to McDonald's for Bic Mac

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Apr 10, 2023 11:12:18   #
DDbromme Loc: AZ
 
Get you a Hickory board put your carp on that season then bake it take it out of it oven and throw the carp out and eat the board

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Apr 10, 2023 11:34:18   #
Djsowards Loc: Roseburg OR
 
I got’cha 45/70…that’s a great caliber….you are in carp country what with the Delta and all…back in the day I was a delta regular!

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Apr 10, 2023 13:44:13   #
El Rod Loc: Port A
 
Djsowards wrote:
Soak the carp overnight in soy/ginger sauce; place it on a cedar plank and sprinkle on some Tony Chachere’s New Orleans Creole seasoning. Put the plank on your Traeger, close that up and cook for 45 minutes at 400 degrees. When it’s ready, invite friends over, throw the carp away and carve up the plank…serve with chilled Chadonay.


That’s the same recipe I use for jack craville

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Apr 10, 2023 15:03:44   #
COMMLAND Loc: STATE OF JEFFERSON
 
They're hard to keep lit, but I prefer smokin Em.

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Apr 10, 2023 15:31:16   #
Catfish John Loc: COQUILLE, OR
 
There are books written about carp, feeding habits and cooking them. I stumbled onto my only recipe about 50 years ago. I will get to that in a minute. I use to give my carp away when I was a kid. I knew they had a million Y bones. But in the early days after the corps I was short of money and with 3 kids try anything. I caught my carp at Clearlake, CA skinned them with pliers, remove the head, season a little (whole) wrap in tinfoil, bake at 350F for an hour. Let cool, separate the bones from the meat, it comes off easily. Put in a bowl, mix in bread crumbs, small diced onions, egg, make into patties dredge in flour and fry your fish cakes. I use to feed these to my firemen when it was my time to cook, I still haven’t let them know the secret to my fish cakes. By the way I met my wife while participating in a bow carp shoot at Clearlake 35 years ago. Be careful during the spring when they spawn they are full of eggs. Sorry it is so wordy. My fist reply.

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