Samiches
Jan 1, 2023 21:44:30 #
DocB
Loc: Bama
DocB wrote:
El Rod,
I use a vinegar based sauce that is being used by the 6th generation now... We cook it down on the stove, then take some to use for the table and put what we will baste with either in with the meat or on top of the smoker depending on room... You have to watch your thickness, and on some occasions add a small amount of vinegar to allow for evaporation.
Doc
I use a vinegar based sauce that is being used by the 6th generation now... We cook it down on the stove, then take some to use for the table and put what we will baste with either in with the meat or on top of the smoker depending on room... You have to watch your thickness, and on some occasions add a small amount of vinegar to allow for evaporation.
Doc
El Rod,
Pm on the way
Doc
Jan 1, 2023 22:49:50 #
DocB wrote:
El Rod,
I use a vinegar based sauce that is being used by the 6th generation now... We cook it down on the stove, then take some to use for the table and put what we will baste with either in with the meat or on top of the smoker depending on room... You have to watch your thickness, and on some occasions add a small amount of vinegar to allow for evaporation.
Doc
I use a vinegar based sauce that is being used by the 6th generation now... We cook it down on the stove, then take some to use for the table and put what we will baste with either in with the meat or on top of the smoker depending on room... You have to watch your thickness, and on some occasions add a small amount of vinegar to allow for evaporation.
Doc
For sure. Injection is great. Vinegar is great in marinade as well as baste it penetrates whatever its on and takes whatever else is in sauce further into the meat.
Jan 2, 2023 12:20:34 #
woodguru
Loc: El Dorado Ca
DocB wrote:
12 hours on the smoker, can you say "samiches"?! Happy New Year everyone!
Doc
Doc
That's not a Samich...that's pulled poke
Jan 2, 2023 15:14:04 #
Justoldjim
Loc: JUNCTION CITY, OR.
DocB wrote:
12 hours on the smoker, can you say "samiches"?! Happy New Year everyone!
Doc
Doc
looks good I smoked a rib roast for Christmas then 3 pork rib racks for new years
Jan 2, 2023 15:22:11 #
DocB
Loc: Bama
Justoldjim wrote:
looks good I smoked a rib roast for Christmas then 3 pork rib racks for new years
Sounds good Jim!
Jan 2, 2023 15:27:27 #
Justoldjim
Loc: JUNCTION CITY, OR.
DocB wrote:
Sounds good Jim!
It was very good fed 12 people at Christmas and 10 at new years
Jan 2, 2023 18:24:40 #
Jan 2, 2023 19:17:24 #
DocB
Loc: Bama
UncleRob wrote:
I did one too, 9h smoke, 2h wrap. Smoked some beans as well.
Looks great!
Jan 2, 2023 20:02:39 #
DocB wrote:
Looks great!
It was, we made some smoked pork rangoons out of it.
Jan 3, 2023 01:04:19 #
Justoldjim
Loc: JUNCTION CITY, OR.
UncleRob wrote:
I did one too, 9h smoke, 2h wrap. Smoked some beans as well.
is that a pork butt
Jan 3, 2023 16:59:10 #
DocB wrote:
12 hours on the smoker, can you say "samiches"?! Happy New Year everyone!
Doc
Doc
Looks really good
Jan 3, 2023 20:29:08 #
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