FISH ID PLEASE
California Fishing
Dec 20, 2022 06:05:58 #
Tablerockbass wrote:
I'm feelin a pome down deep in my gullet,
A good'n for all of the boys.
My thinker is plugged, tho,
My pome'r just won't go,
But I do like the color turquoise.
A ho ho pome should do the trick,
The Santa hat is inspiring.
My rhymer's not workin,
Too cold for bait jerkin,
So I'll just sit here perspiring. 😰
A good'n for all of the boys.
My thinker is plugged, tho,
My pome'r just won't go,
But I do like the color turquoise.
A ho ho pome should do the trick,
The Santa hat is inspiring.
My rhymer's not workin,
Too cold for bait jerkin,
So I'll just sit here perspiring. 😰
yeehaw...you awlwaze NO the write werds 4 shore good budee
Dec 20, 2022 07:24:38 #
ranger632 wrote:
Can anyone ID this fish for me? I have been looking and looking at it and still can't tell what kind of fish it is. Would like to know what bait to use to catch one.
I would guess a maybe about $500 would be a great start.
Dec 20, 2022 08:07:21 #
Dec 20, 2022 09:11:14 #
Mactuna
Loc: Sacramento, CA
It weighed 248 a Yellowfin, the one laying down was a Bluefin 288 to heavy to pick up
Dec 20, 2022 09:57:43 #
Mactuna wrote:
It weighed 248 a Yellowfin, the one laying down was a Bluefin 288 to heavy to pick up
I like tuna sandwiches but really what do you do with all that tuna??
Dec 20, 2022 09:58:25 #
Dec 20, 2022 09:58:56 #
Dec 20, 2022 10:17:57 #
ranger632 wrote:
I like tuna sandwiches but really what do you do with all that tuna??
When you clean a Tuna, you quarter the body. That leaves you 4 big chunks, kinda like a beef loin. Then you slice them into steaks, about 1-1.5 inches thick. Tuna steaks on the grill are excellent, kinda like Swordfish steaks. Tastes nothing like Tuna from a can. And then theres Sushi....
Dec 20, 2022 10:42:09 #
Mactuna
Loc: Sacramento, CA
It is sushi grade, after fighting it for two hours or more you appreciate the fish
Dec 20, 2022 11:54:58 #
Katman
Loc: Kentucky
Mactuna wrote:
It weighed 248 a Yellowfin, the one laying down was a Bluefin 288 to heavy to pick up
Nice. Beautiful fish. Great job. 🇺🇸🐠on
Dec 20, 2022 12:31:28 #
Fredfish wrote:
When you clean a Tuna, you quarter the body. That leaves you 4 big chunks, kinda like a beef loin. Then you slice them into steaks, about 1-1.5 inches thick. Tuna steaks on the grill are excellent, kinda like Swordfish steaks. Tastes nothing like Tuna from a can. And then theres Sushi....
Thanks, figure something like that
Dec 20, 2022 12:58:58 #
Katman
Loc: Kentucky
Mactuna wrote:
Give it away, can it
Got fish sent me some he canned. Best tuna I ever ate. Only fresh caught I ever ate. But was firm and really good. He’s from Cal also.
Dec 20, 2022 13:47:50 #
Dec 20, 2022 14:05:15 #
Dec 20, 2022 14:38:49 #
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