breechesfanatic wrote:
I've always used the strip of meat (cartilage ?} in the center of the lower jaw bones to tip my jigs when crappie fishing. Removed carefully, the piece of meat has 2 pointy ends that were closer to the body, and it moves nicely in the water. (not to mention that it smells good)
TM
Hey BF, that's thinking outside the box! Thanks for sharing your tip. I'll have to try it sometime. So just to be clear, 1) it's a crappie you're getting the strip of meat from, and 2) it smells good to who? You or the crappie you're targeting?