Wheeler dam: Here are some pictures of the trip in 2021 , we always cook up a good breakfast to...

Riddle68 Loc: Winston County,Ala

Here are some pictures of the trip in 2021 , we always cook up a good breakfast to

TooMuch Loc: NE Alabama

I'm at the dam. Got any plans for coming up this way? In these Temps I hope it's after dinner!

D Tong Loc: San Francisco,Ca

That’s a feast everything looks yummy yummy 😋 good 👍

plumbob Loc: New Windsor Maryland

Riddle68 wrote:

Here are some pictures of the trip in 2021 , we always cook up a good breakfast to

Is that a Brook stone grill Riddle? I have been looking at them and wondering how good they are vs traditional grate grills.

Ricky Loc: Columbia City, Oregon

PlumBob,

I studied on them for a long time and watched a lot of videos on you tube for Blackstone recipes that showed all and anything you can do on flat grill. Restaurant style meals. One of our sons got one and bragged about it is what go me started. I bought the Blackstone 36 inch air fryer combo. Sorry I didn’t get it sooner. May 29 2022 I got it. I done a breakfast on it and my wife asked what I done different to the food. It was amazing. You can do fried rice. Hash brown. Watch some videos on you tube for Blackstone recipes. There isn’t anything you can not cook on a flat top grill. I also have my charcoal grill and a Green Mountain pellet grill. The food is the next level outstanding, compared to cooking on a pan on the stove. With the air fryer combo I can do fry’s, onion rings, fried chicken. You name. Not sorry I bought. Just wished I would not have waited. Good luck on your choice. You would not be disappointed.

plumbob Loc: New Windsor Maryland

Ricky wrote:

PlumBob, br br I studied on them for a long time ... (show quote)

Thanks for getting back to me Ricky and for taking the time to post a pic. I am pretty much sold on the brand. 1 question you can answer and 1 you might be able to.

1st, what do you do with the grease? Is that rectangular cut out in the back a port hole?

2nd, how much smoke do they emit from cooking? I have an enclosed screen in porch with a 9 foot ceiling that i don't want the white vinyl ceiling turning black.

Ricky Loc: Columbia City, Oregon

The cut out in the back is for the grease and there is a grease trap that hangs on the back that catches the grease. Some don’t use the aluminum grease pan liner but I do. You can change the aluminum grease liners. Make’s clean up easy. You get some smoke when you season the grill when you first get it. While cooking I don’t get much more than cooking on the stove. I don’t think you would have to worry. I am going to do some cheese steak sandwiches to night on mine. It will be my second cook, I am outside on the patio and have to work around the rain. Wish I had a set up like yours, I would be cooking on it daily. Unless I using one of my other grills. Enjoy and watch some of the Blackstone videos on you tube. I have learned a lot from the 4 cook’s that put them on.

Ricky Loc: Columbia City, Oregon

Easy to clean up after the cook lightly scrape the the grill and grease out the back to the grease trap then wipe it off lightly oil and wipe it in leaving a thin layer and your ready for the next cook.

Passingbye Loc: Reidsville NC

Riddle68 wrote:

Here are some pictures of the trip in 2021 , we always cook up a good breakfast to

Looks like the Catfish are talking about how good breakfast is for them to be invited to it 🐠 thanks for sharing the pictures glad you're enjoying yourselves.

plumbob Loc: New Windsor Maryland

Ricky wrote:

Easy to clean up after the cook lightly scrape the the grill and grease out the back to the grease trap then wipe it off lightly oil and wipe it in leaving a thin layer and your ready for the next cook.

Thanks for all the feed back Ricky. That pretty much covers any concerns. I fixed a skillet type meal at the stove the other night and the smell lingered well pass bedtime. Looking forward to purchasing one and sending the smell to the neighbors.

Ricky Loc: Columbia City, Oregon

Your welcome, I think you will be very happy. I now I am looking forward to experiment with different creations on mine. Enjoy.

plumbob Loc: New Windsor Maryland

Ricky wrote:

Your welcome, I think you will be very happy. I now I am looking forward to experiment with different creations on mine. Enjoy.

Ricky Loc: Columbia City, Oregon

I also tried some of the Blackstone seasoning and am impressed. I put the lumberjack seasoning on an left over omelette, wow what a difference. I will be trying some of the others. If you watch some of the videos you will get an idea of which ones work with different cook’s.

plumbob Loc: New Windsor Maryland

Ricky wrote:

I also tried some of the Blackstone seasoning and am impressed. I put the lumberjack seasoning on an left over omelette, wow what a difference. I will be trying some of the others. If you watch some of the videos you will get an idea of which ones work with different cook’s.

If you have been seeing the Omaha Steak adds on Tv, pretty good deals going on. With most of the offers a spice is being included. I am hooked on theirs.

I will be looking at these videos here in a little bit that you mention. Thanks.