Gordon
Loc: Charleston South Carolina
Big A wrote:
I like it also, but they don't allow grills
(neither charcoal nor propane) on the premises, so I'm thinking of looking
for a table-top electric grill to grill indoors (under the hood vent) to
avoid setting off the smoke alarm -
it is very sensitive and goes off if
the toast come out a little dark !
My dad was an avid barbecuing/ grilling fan ! I remember one
New Year's Eve when he wanted
to grill steaks - he moved the grill
on the front porch right up to the
front door and grilled them in the middle of a rip-roaring nor'easter !
I like it also, but they don't allow grills br (ne... (
show quote)
Take the battery out while cooking. Just don't forget to put it back.
Gordon wrote:
They have one at Kohls for $100 15.5 Qt.
Whoa, thanks for the tip!
Gordon
Loc: Charleston South Carolina
Ryp Hankins wrote:
Whoa, thanks for the tip!
Your welcome. Thank Bucky, he got me to check it out.
Gordon wrote:
Take the battery out while cooking. Just don't forget to put it back.
This is a HUD-subsidized senior complex - everything is hard-wired
in, and even the hard-wired units
have back-up batteries, as well !
I think I may have to wrap it in
a plastic 'baggie' and duct-tape
it in place to prevent it from
detecting any smoke at all - it is
both loud and annoying !
We, and several of our friends, have the Chefman.
Everyone loves it...12 inch pizza, etc.
Price worthy.
Bill
Larry M
Loc: North Clairmount, San Diego
I think that he’s trying to say that all of the fore-mentioned items are only good for anchors.
He shouldn’t quit his day job, comedy isn’t his strong point.
Alright...back off. I promise to not intrude into you're sewing circle ever again.
Phillyflyer wrote:
Alright...back off. I promise to not intrude into you're sewing circle ever again.
Good idea Philly, a lot of us have a pretty good sense of humor and the topics go off course quite regularly. Hope you enjoy the Main section just as interesting there with more fishing topics.
My wife and I are retired and it’s just the two of us. We use the “Air Frier Oven”.
Air Friers have pull out drawers snd most of the time you have to shake the drawer or open the drawer and toss the fries or meat.
The Air Frier Oven opens from the front and has three to five wire mesh shelves that slide in. The air circulates thru the shelves so no turning or shaking is necessary.
We cook sausage, hot dogs, chicken, pork chops and fish in ours.
Note: the closer you put an item near the top, the crisper it will be.
When cooking fish, baste it with oil and seasoning. DO NOT ADD FLOUR!
I use my Air Frier Oven once or twice every day.
HenryG
Loc: Falmouth Cape Cod Massachusetts
Larry M wrote:
Let me help you out here.
This section is for general chit-chat and other discussions and pictures not related to fishing.
You may want to stay on the main section for fishing related topics.
Anywho welcome to FS, lots of good people here and information.
Enjoy your stay here.
We like fishing stories, pictures and cooking stories.
Also hunting stories.
Robert has some good memories and stories to tell.
Just sayin.
And let's not forget the jokes😀👍
Love it. You won’t regret it. Crispy tator tots and no oils involved 👍😁
Larry M
Loc: North Clairmount, San Diego
Phillyflyer wrote:
Alright...back off. I promise to not intrude into you're sewing circle ever again.
That should be your not you’re, I see that grammar isn’t your strong point either.
If you want to reply, then
register here. Registration is free and your account is created instantly, so you can post right away.