charlykilo wrote:
Anyone have any experience / comments? I know it i... (
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ck.... I don't care for smoked food , so I'm no help. But, price looks outstanding, if you're in the market, quicly check around, then grab it.
charlykilo wrote:
Anyone have any experience / comments? I know it i... (
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If you already have a grill there is an easy hack to make it a smoker. I smoke my fish and pork using my grill.PM me and I'll show you how.
ripogenu wrote:
If you already have a grill there is an easy hack to make it a smoker. I smoke my fish and pork using my grill.PM me and I'll show you how.
Thinking on it as a gift for a legally blind 96 y o great fishing partner.
charlykilo wrote:
Anyone have any experience / comments? I know it i... (
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I’ve got the same one, but mine is propane. Works great. Smoked a lot of fish in it…🐟on
charlykilo wrote:
Anyone have any experience / comments? I know it i... (
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I have the same one with propane and I love it!
charlykilo wrote:
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I have the pellet fed Pit Boss smoker from Lowes. I’ve smoked Salmon and Trout in it and both came out excellent.
Bout $300.00 more. Out of my budget. De boss comes #1
Fish do look good.
Hey CK I have a Masterbuilt electric Smoker it looks a lot like the pit boss mine was on sale for $300 normal $500 so if you really want it go for it I’ve smoked so far 4 Turkeys 🦃 home made sausage 🐷 Salmon 🍣 pork ribs and all came out great 👍 use to have a charcoal smoker and it was to hard to regulate the heat so again if you like it and it won’t kill your budget go for it 👍good luck
DozerDave wrote:
I’ve got the same one, but mine is propane. Works great. Smoked a lot of fish in it…🐟on
Me too, but mine runs too hot so have to leave door open a little. Electric would be more convenient.
charlykilo wrote:
Anyone have any experience / comments? I know it i... (
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It looks like a great deal to me. I have a little chief electric smoker. This one has a front door and looks like my Brickman charcoal smoker that gets too hot. I think electric is much better. I also use the alder pellets to smoke my fish instead of chips.
I use a Treager expensive but I have had mine in use for more that 10 years and still works great so overall cost not bad I have had other brands that might last only one year
Kerry Hansen wrote:
Me too, but mine runs too hot so have to leave door open a little. Electric would be more convenient.
What temperature do you like to run, Kerry? I can run mine at 180*with the door shut…🐟on
I also have it in Propane, and it works great.
I built my own wood for smoke propane for heat.
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