Anyone know some good largemouth recipes?
Oct 3, 2019 12:54:23 #
Oct 3, 2019 14:08:53 #
GlennMc928
Loc: Tualatin OR
No need for a resipe they are already flavord and spiced up it's called water dioxin Dupont Chemical Company and pollution.
DuPont to pay $671 million to end suits over water poisoning
https://nypost.com/2017/02/13/dupont-to-pay-671-million-to-end-suits-over-water-poisoning/
DuPont to pay $671 million to end suits over water poisoning
https://nypost.com/2017/02/13/dupont-to-pay-671-million-to-end-suits-over-water-poisoning/
Oct 3, 2019 15:32:56 #
Hmmmm ! Not quite the type of spice we're looking for ! Also, that water problem mostly depends on WHERE your bass was caught !
Oct 3, 2019 20:03:00 #
Oct 3, 2019 21:59:08 #
JustRight wrote:
For grilled bass: wipe the slime from fish, fillet... (show quote)
Get some Franks hot sauce. It is the original sauce that buffalo wings are made with. Soak your bass filets or any other fish in it 30 min to an hour. Take out of sauce and roll in seasoned flour. Fry in a little oil or deep fry if you like until golden brown. Won't be very long. I never have liked the taste of fish much, steak and potatoes guy, but it is GREAT. Got the recipe from some Canada fishin trip I was watchin on utube. Isn't hot or really very spicy at all just a great flavor if you like that kinda stuff. saw1
Oct 4, 2019 02:28:37 #
You guys don't have minds of your own. Taste is acquired. You can learn to
like anything, even catsup. Don't let anyone tell you what you like or don't like.
like anything, even catsup. Don't let anyone tell you what you like or don't like.
Oct 4, 2019 07:11:09 #
FS Digest wrote:
I usually catch and release, but I would really like to try frying some bass. does anyone have some good largemouth recipes?
--
by gooseboi45
--
by gooseboi45
I personally won't eat bass. There are better tasting fish.
Oct 4, 2019 13:17:03 #
True, taste for different foods CAN be acquired; that doesn't mean that they should, or must ! Ketchup is fine, I just don't want it to cover or ruin the taste of a good steak ! As a kid, my dad tried to get me to eat liver; my mom, dad, and my mother's dad all liked liver and onions ! To me, just the smell of it made me gag and retch ! He told me once to at least try it; I took a small bite, chewed twice, and promptly puked in my plate ! Never liked it, never will ! Same goes for heart, kidneys, tongue, tripe, etc. !
For me, they're all extremely disgusting, to the point of giving me nausea !
I can (and have) however, eat other foods some other people might cringe at; frog legs, alligator steak, oysters (cooked or raw); have yet to try rattlesnake, although it's served in some restaurants here in the Phoenix area ! Just can't see shelling out from $15 to $18 for a small plate of appetizers !
For me, they're all extremely disgusting, to the point of giving me nausea !
I can (and have) however, eat other foods some other people might cringe at; frog legs, alligator steak, oysters (cooked or raw); have yet to try rattlesnake, although it's served in some restaurants here in the Phoenix area ! Just can't see shelling out from $15 to $18 for a small plate of appetizers !
Oct 4, 2019 13:21:13 #
I concur with the liver our oldest son was anemic dr said feed him liver, the wife told him and his older sister it was steak.
Daughter said MOM this steak is SPOILED. So much for that lol.
Daughter said MOM this steak is SPOILED. So much for that lol.
Oct 4, 2019 13:40:25 #
Almost forgot to mention;
ever since that incident, my mantra has been - "Deliver me from de liver "! Ever since I left my folks' home to get married, it's been banned from my house-hold, and anyone foolish enough to try bringing it into my house could very well find themselves face-down in the street with my bootprint up their butt, as well as finding themselves banned from ever visiting again !
ever since that incident, my mantra has been - "Deliver me from de liver "! Ever since I left my folks' home to get married, it's been banned from my house-hold, and anyone foolish enough to try bringing it into my house could very well find themselves face-down in the street with my bootprint up their butt, as well as finding themselves banned from ever visiting again !
Oct 8, 2019 00:58:47 #
Oct 9, 2019 01:44:59 #
First , once you Fillet your bass .. cut out as much of the lateral line as you can .. it’s the blackish/reddish meat .. only about 1/16th deep But full length of the fish,side of the skin,but strongest part of the bass .. it’ll make a strong piece of fish,sweet .. get some flour,get some salad supreme .. it’s a seasoning .. the way I do it .. for every pound of fish .. one cap full that the Salad supreme comes in .. put in the flour .. mix it up .. beat some eggs .. dip fillets in the flour supreme mix .. dip in eggs .. back into flower supreme mix .. once you have all fish in cooking ( you can use Butter or margarine ) I don’t waste the flower supreme mix .. I put over the fish .. when you flip to the second side .. will be a little thicker .. very good for panfish too
Oct 9, 2019 05:21:53 #
Oct 10, 2019 10:52:30 #
raddish
Loc: Norteast Ohio
Chunk fillets into 1" cubes and soak in buttermilk overnight. Roll in panko crumbs and deep fry in peanut oil - 140 to 160°. Salt with Old Bay seasoning. That's good for any gamey meat. The buttermilk makes it mild. Haven't tried, but I'd bet carp is ok l like that.
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.