Your favorite "easy" way to cook trout?
Jan 29, 2021 14:59:07 #
Jan 29, 2021 15:51:20 #
plumbob wrote:
Thanks too Mas. Copy and paste time for me.
Hey plumb, like I said there are some excellent recipes in this cookbook if you can get your hands on one.
I was given my copy about 30 years ago and still haven't tried all of them.
MAS fish
Jan 29, 2021 15:57:14 #
MAS fish wrote:
Hey plumb, like I said there are some excellent recipes in this cookbook if you can get your hands on one.
I was given my copy about 30 years ago and still haven't tried all of them.
MAS fish
I was given my copy about 30 years ago and still haven't tried all of them.
MAS fish
Mas, the internet has been good to me with recipes last year. Especially in experimenting with blacken mixtures. Love it on here, we should start our own cooking fish site with all the recipes that are shared.
Jan 29, 2021 17:53:12 #
plumbob wrote:
Mas, the internet has been good to me with recipes last year. Especially in experimenting with blacken mixtures. Love it on here, we should start our own cooking fish site with all the recipes that are shared.
There sure are a lot of them out there and that is why I am 30 lbs. Larger than I should be.lol
MAS fish
Jan 29, 2021 18:14:27 #
PapaJ wrote:
I've never cooked trout. I'm wanting to try it, even if I have to go to the grocery store to buy one as a test.
What I've read makes it look pretty simple. Butter, garlic, lemon, bake 400F for a few minutes.
What are your favorite ways that aren't too difficult for a trial run?
What I've read makes it look pretty simple. Butter, garlic, lemon, bake 400F for a few minutes.
What are your favorite ways that aren't too difficult for a trial run?
After you scale and gut them, coat the trout without head with flour and some salt and pepper and fry in oil of your choice. When done it will be a golden brown and the the backbone will be protruding. hold the backbone and with your fork you pull the meat off from each side and eat skin and all. you can embellish this with whatever spices you want.
Jan 29, 2021 18:23:15 #
Take a whole gutted trout , fill the belly cavity with diced onion then pour a little bacon grease over the onions then sprinkle inside and out with seasoned salt. Wrap in aluminum foil and place on the grill for around 20 to 30 minutes depending on the size of the fish. The skin will be sticky on your fingers as you take it off but well worth the effort.
This is how my grandmother cooked them for years.
MAS fish
This is how my grandmother cooked them for years.
MAS fish
Jan 29, 2021 19:19:52 #
the "gourmet" trout dish... trout almondine. trout cavity S&P, Butter, onions, Dill seed, white wine. wrap in foil and bake 15-20. Make a sauce of diced cukes, white wine, butter, sliced almonds, celery seed. saute till cukes start to clear pour over trout when it comes out of the oven. that should put another 2# on MAS. LOL
Jan 29, 2021 19:27:56 #
Jan 29, 2021 19:46:26 #
Pa hunter
Loc: Pennsylvania
cynlaker wrote:
The Great State of Texas stocks the Guadalupe Rive... (show quote)
Now that sounds bangin!! (Cast pan an beer!) I’m in 🤙
Jan 29, 2021 20:16:28 #
Dennisand debbie
Loc: Kentucky
Try par boiling with the same ingredients you mentioned. Barely boil so there are occasional bubbles add trout an cook about 15 minutes. It’s nice easy way.
Jan 30, 2021 00:25:48 #
ripogenu wrote:
the "gourmet" trout dish... trout almondine. trout cavity S&P, Butter, onions, Dill seed, white wine. wrap in foil and bake 15-20. Make a sauce of diced cukes, white wine, butter, sliced almonds, celery seed. saute till cukes start to clear pour over trout when it comes out of the oven. that should put another 2# on MAS. LOL
All these recipes sound so tasty but do you even taste the trout through them?
Jan 30, 2021 07:45:51 #
FinFisherman wrote:
All these recipes sound so tasty but do you even taste the trout through them?
Sure do with mine, it's all in the amount that is applied. Kind of like eating a steak and accenting it with A1. A little dab will do ya.
Jan 30, 2021 10:19:13 #
FinFisherman wrote:
All these recipes sound so tasty but do you even taste the trout through them?
Yes as long as you use the recipe amount of ingredients the flavor of the trout does come through well.
The key is following the recipe.
MAS fish
Jan 30, 2021 12:13:17 #
Jan 31, 2021 17:19:29 #
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