PapaJ wrote:
I've never cooked trout. I'm wanting to try it, even if I have to go to the grocery store to buy one as a test.
What I've read makes it look pretty simple. Butter, garlic, lemon, bake 400F for a few minutes.
What are your favorite ways that aren't too difficult for a trial run?
Cover trout in flour and fry in pan with bacon grease add fried potatoes and beans either home made or store bought and you will have a delicious shore lunch. Pick up the fried trout in your fingers and eat like an ear of sweet corn. The meat will fall off into your mouth and the bones will remain on the skeleton.