FourchonLa. wrote:
Nutria. Brought in from South America to start a fur industry in South Louisiana, I believe by the McIlhenny family. The same people that make Tabasco sauce. They multiplied so fast he let them go in the wild. They are strictly vegetarian animals and actually are pretty tasty. I’ve eaten them and will again if the opportunity arises. You just have to get past the overgrown rat appearance. After all people eat liver, heart, tongue, thyroid, chitlin’s and just about anything else. Thermals.
Yeah some eat their own child’s Placenta. That’s not Fish...Deer....or Elk. Just strange if you ask me