Just1Fish wrote:
Of all these years I didn't know saltwater cats were edible. The ones we used to catch on the east coast of Florida were thrown back. Their barb produced a wicked nasty venomous sting where the pain lasted for days and often produced a wart on the skin. We also threw blowfish back but now I hear they are a delicacy. Like the old lady on the Wendy's commercials used to say, "where's the beef?"
You learn something new everyday! I was fortunate about 45 years ago staying with my brother in Safety Harbor on Tampa Bay we meet a couple of old timers fishing in the bay and they were catching hardhead catfish. Asking them if they were edible. The 2 of them were pleased to fill us in on many pieces of info. How to catch, dehook, clean and their favorite ways of cooking. 1 even ask if we wanted to supper with him. He had a spare rod that he said we would have to share and catch our own supper. We caught a few and learned more. We learned you don't eat them right out of the water. You fillet the fish soak the fillets in salt water refrigerated for no less than 12 hours. Then the cooking starts. He also told us about smoking the cats which wasn't much different than my great grandpa did to catfish we caught as kids. Anyway the old guy rinsed the fillets in fresh water, dried them ,dipped them in egg said that made the breading stick, flopped the fillets around in breading and slid the fish into frying pan. He used Crisco which I've gotten away from. Fried them golden brown and shoved plates at my brother & me. Kept saying good huh. They were great so been hooked on cats since. And anytime since I see an old timer fishing I look to see what they're catching. If there's cats I bend their ears. Most talk some don't but now I'm an old timer sooo you got it.