Dinner Time Stage
Jun 3, 2020 23:13:00 #
You're making me weepy. I haven't had morels in over 50 years. Cheesy grits with bacon and morels. That would be a proper last meal.
Jun 4, 2020 09:55:52 #
Jun 4, 2020 10:16:25 #
To each their own msmllm, but that's sacrilege for a lot of us. I'd rather cook none at all than those. You're not talking about those little grains of sand that come in those little individual packets are you? I don't know what those are, but they're not grits. Not as I know grits.
Jun 4, 2020 10:20:51 #
msmllm
Loc: Huntington, WV
Spiritof27 wrote:
To each their own msmllm, but that's sacrilege for a lot of us. I'd rather cook none at all than those. You're not talking about those little grains of sand that come in those little individual packets are you? I don't know what those are, but they're not grits. Not as I know grits.
I cook it on the stove. It's not in a package. Taste like grits to me.
Jun 4, 2020 10:26:05 #
I'd like to have you over for dinner and feed you some of my shrimp and grits. I might just change your mind.
Jun 4, 2020 11:37:24 #
Jun 4, 2020 11:52:15 #
Big TC
Loc: Raytown, MO.
Huntm22 wrote:
An ole boy down in Louisiana that cooked us a dinner out on a job site actually did hush puppies and the grit cakes - but no sorghum. Just grilled with some cajun spice sprinkled and a little butter on on top. Way good
Luv !!! me some hush puppies. Down those little doggies in no time. Haven't tried a lot of southern cooking yet.
Jun 4, 2020 13:49:23 #
DB Ed
Loc: Brock, Nebraska southeast ne
Spiritof27 wrote:
I don't know if you can even get sorghum in California. We couldn't in Indiana - my dad's sister who lived in Arkansas used to send us a jug of it at Christmas time each year.
Check out Cracker barrel they could have it.
Jun 4, 2020 14:40:11 #
Fishin Fool 69
Loc: Etowah, TN
I would do th efish and shrimp...bu the grits are outta there. Still a Yankee at heart.
Jun 4, 2020 18:40:47 #
Garlic cheese grits with fried eggs. Excellent.
Jun 4, 2020 22:13:11 #
Yeah I’m with the fool processed cheese jalapeño Cajun seasoning slap yo mama that’s gooood! I’ve had them fried and plain season savory or sweetend molasses is better than maple or sugar southwestern Arkansas country cooking make you fat cause you can’t stop eating till the food is gone. I garontee!
Jun 4, 2020 22:23:15 #
We sure like the added sharp cheese - gives it a deeper flavor that meshes with the cajun and jalapeños. Close the front door or you won’t get any! Had local yocals that had never heard of grits hound me every day to make them some more. Started handing them a recipe just to shut them up - go make your own. 😂😂
Jun 4, 2020 22:26:57 #
Dude, nobody lives in Pike. I've been there. On my way to somewhere. You ever do the Bullard's Bar?
Jun 4, 2020 23:22:49 #
Why sure spirit I ain’t nobody I hope we can go fishin sometime I understand we need downriggers and a boat to get those Kokanee. I just bought a fly rod it’s a different thing but I’m on the ridge up here and the middle fork is calling me extremely limited but I just gotta learn.
Jun 4, 2020 23:27:56 #
Huntm that sharp cheese is gourmet I agree but that process cheese is cheap.
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