Randyhartford wrote:
The pies were only divided by: single crust and double crust, but they are graded 1-10 for the following: appearance (presentation), taste (flavor), texture, crust, and filling. This sorta helps eliminate the bias if there’s some you really don’t like; you can still judge the other elements besides taste. The only one of 10 pies I did not care for was (and this SHOCKED me)
Apple/Bacon Pie. I’ve never heard of it till today. Thot yum......NOT !!
Each of the 5 elements are scored from 1 to 10 on each pie. So a “perfect” pie (by those 5 things) would score 50 points.