2/16/24 It's A Maryland Thing (Page 4): I like mustard or Louisiana hot sauce. I forgot to mention all the spam sandwiches. What a gourmet 🤣🤣...

Grizzly 17 Loc: South central Pa

Flytier wrote:

I'll still pop open a can of sardines once I n a while. Had some last week on crackers.

I like mustard or Louisiana hot sauce.
I forgot to mention all the spam sandwiches.
What a gourmet 🤣🤣

ShortorderCook62 Loc: Grand Junction, Colorado

plumbob wrote:

Maybe not scrapple but a few slices of Spam goes good instead Andy.

As newly wed college students back in the mid 1960's the wife would score the spam, add some brown sugar and bake until golden brown. Poor man's ham! And fried spam ain't bad either. Yum! May make a run to the grocery store later! Thanks for the reminder PB.

Another memory: in the old days when everyone had a CB in their pickup my handle was "Short Order Cook". Still is.lol

Grizzly 17 Loc: South central Pa

ShortorderCook62 wrote:

As newly wed college students back in the mid 1960's the wife would score the spam, add some brown sugar and bake until golden brown. Poor man's ham! And fried spam ain't bad either. Yum! May make a run to the grocery store later! Thanks for the reminder PB.

Another memory: in the old days when everyone had a CB in their pickup my handle was "Short Order Cook". Still is.lol

I remember my CB days.
Went by Live Wire 👍🤣

saw1 Loc: nor cal Windsor

Grizzly 17 wrote:

That one also Steve. I was a health nut when I was young.
Sardines are healthy aren't they.
Cold canned meals consists of baked beans spaghetti'Os n ravioli.
Yummy 👍
'

Been a long time since I've had Sardines. But I have a can of Tuna mixed up with a lot of stuff for Tuna salad with crackers.
What all does everybody mix with their Tunafish to make Tuna salad?

Flytier Loc: Wilmington Delaware

ShortorderCook62 wrote:

As newly wed college students back in the mid 1960's the wife would score the spam, add some brown sugar and bake until golden brown. Poor man's ham! And fried spam ain't bad either. Yum! May make a run to the grocery store later! Thanks for the reminder PB.

Another memory: in the old days when everyone had a CB in their pickup my handle was "Short Order Cook". Still is.lol

Flytier Loc: Wilmington Delaware

Yep, and my Mom would di the same thing and feed a family of 5

Rheatown Loc: Greeneville tn

saw1 wrote:

Been a long time since I've had Sardines. But I have a can of Tuna mixed up with a lot of stuff for Tuna salad with crackers.
What all does everybody mix with their Tunafish to make Tuna salad?

Boiled eggs ,mayonnaise ,and pickles

saw1 Loc: nor cal Windsor

Rheatown wrote:

Boiled eggs ,mayonnaise ,and pickles

DCGravity Loc: Fairfax, VA (by way of Cleveland OH)

saw1 wrote:

Been a long time since I've had Sardines. But I have a can of Tuna mixed up with a lot of stuff for Tuna salad with crackers.
What all does everybody mix with their Tunafish to make Tuna salad?

Mom added mayo, chopped up celery, pimentos, and relish. On Wonderbread of course.

saw1 Loc: nor cal Windsor

DCGravity wrote:

Mom added mayo, chopped up celery, pimentos, and relish. On Wonderbread of course.

aha Toro

andys wrote:

Come on! The Scrapple is the Md. Thing. Do you eat Scrapple? Probably not. Thanks!

It's not only a Maryland thing, I have every time that I visit family in Pennsylvania.

Flytier Loc: Wilmington Delaware

Rheatown wrote:

Boiled eggs ,mayonnaise ,and pickles

Only thing I put in us celery and mayo. I've had it with pickle relish in it, I just don't make it that way.

Grizzly 17 Loc: South central Pa

saw1 wrote:

Been a long time since I've had Sardines. But I have a can of Tuna mixed up with a lot of stuff for Tuna salad with crackers.
What all does everybody mix with their Tunafish to make Tuna salad?

I have a couple can on tuna n chicken.
Bug put in mayo onion celery hardboiled eggs some celery salt n pepper.
I mix a bit of horseradish I'm mine 👍

saw1 Loc: nor cal Windsor

Grizzly 17 wrote:

I have a couple can on tuna n chicken.
Bug put in mayo onion celery hardboiled eggs some celery salt n pepper.
I mix a bit of horseradish I'm mine 👍

Sounds good. 🤠👍

Grizzly 17 Loc: South central Pa

saw1 wrote:

Sounds good. 🤠👍

I luv it Steve.
I eat it on toast.
But when snacking crackers all the way👍