Turkey Sausage
Jan 27, 2024 15:10:58 #
6482bodean
Loc: Northern Indiana
Gordon wrote:
Here's one for fish
I am a member of the Sitka Salmon club. Excellent, sustainably harvested seafood.
Jan 27, 2024 15:15:04 #
6482bodean wrote:
I am a member of the Sitka Salmon club. Excellent, sustainably harvested seafood.
I received a smoker for my birthday last summer. Salmon is what I'm mostly trying to perfect now.
Jan 27, 2024 15:29:01 #
harleypiker
Loc: WA
I don't know but I know where you can get all the wild turkeys you want in NE Wash---my front yard!!
Jan 27, 2024 16:06:19 #
6482bodean
Loc: Northern Indiana
mistred64 wrote:
I received a smoker for my birthday last summer. Salmon is what I'm mostly trying to perfect now.
I just took a couple small fillets off the smoker using a recipe that Ben Bragg posted a few years ago. We had salmon steaks last night, and these were the trimmings off of those. Rather than freezing it I thought I’d smoke them. Turned out pretty good.
Jan 27, 2024 16:51:23 #
6482bodean wrote:
I just took a couple small fillets off the smoker using a recipe that Ben Bragg posted a few years ago. We had salmon steaks last night, and these were the trimmings off of those. Rather than freezing it I thought I’d smoke them. Turned out pretty good.
Looks nice.
Jan 27, 2024 17:02:06 #
Jan 28, 2024 20:49:06 #
Jan 28, 2024 21:19:42 #
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