Would you be interested in a Recipe Section?
Oct 19, 2023 18:04:26 #
Oct 20, 2023 09:02:25 #
kandydisbar
Loc: West Orange, NJ
I think Doug was joking about the rice but here's how I do it perfectly every time, no sticking together.
tablespoon olive oil to coat bottom of pan
add basmati or jasmine rice 1/2 c, coat with the oil for a bit but don't burn
add 1 cup of water, lower heat very low and leave @7-8 min. Usually stir once and check a few times while cooking other stuff.
You can also use chicken stock for more flavor instead of water.
tablespoon olive oil to coat bottom of pan
add basmati or jasmine rice 1/2 c, coat with the oil for a bit but don't burn
add 1 cup of water, lower heat very low and leave @7-8 min. Usually stir once and check a few times while cooking other stuff.
You can also use chicken stock for more flavor instead of water.
Oct 20, 2023 11:02:26 #
mistred64 wrote:
Jar, did you have a fight the night before? If you did or didn't nice way to shmooze the ladies.
I bet not Jar just loves to cook and is REALLY good at it!!!
Great idea Doug!! Thanks for the chart!!
Oct 20, 2023 11:35:59 #
Oct 20, 2023 12:55:01 #
Doug Lemmon wrote:
A lot of you have asked others for recipes for bre... (show quote)
I think it would be a good idea.
Oct 20, 2023 13:23:08 #
Fishin_Rick
Loc: Central Ohio
A recipe section would be awesome. I think it would be a great idea to see what others across the country are cooking
Oct 20, 2023 13:50:29 #
Matt S.
Loc: East Lansing Michigan
Doug Lemmon wrote:
A lot of you have asked others for recipes for bre... (show quote)
A recipe section would be good. I have a tendency to do the same recipe all the time. This would give me a chance to change it up a bit.
Oct 20, 2023 13:56:22 #
Oct 20, 2023 14:11:11 #
Shari
Loc: Columbia sc
Don't throw away bass ribs - or any fish ribs (backbone). Melt tablespoon of butter and season with garlic - fresh or powdered. Toss in ribs and sautee a few until meat is done. Enjoy!!! Well worth picking the bones.😋
Oct 20, 2023 15:09:55 #
Lovfishin324
Loc: Baltimore, MD
Doug Lemmon wrote:
A lot of you have asked others for recipes for bre... (show quote)
Oct 20, 2023 15:13:32 #
Lovfishin324
Loc: Baltimore, MD
It's a great idea for a section for recipes, I need a couple recipes for red snapper and sheepshead fish. No frying and I don't have access to a grill.
Oct 20, 2023 15:53:14 #
Oct 20, 2023 16:16:37 #
Sport
Loc: Sacramento county north. California
Flytier wrote:
I NEVER understood what was so hard about cooking rice.
LOL, I stick with 2 to 1, 20 minute low simmer for white rice. If I'm filling up the old speckled roaster with meat and veggies I'll use at least 3 to 1 and brown rice or one of the wild rice/bistro mixes. They will stand the extended cooking time. A layer of thick sliced potatoes on bottom keeps the meat out of the boil. More water or broth is better than less.
Oct 20, 2023 16:19:52 #
Sport
Loc: Sacramento county north. California
Jarheadfishnfool wrote:
That would be Great Doug ! This is Dinner the other nite, 2 Mahi fillets,1 Halibut fillets 8 Gulf Shrimp ,Asparagus , Rice Pilaf, & a lot of Love for my Wife and Daughter ! Sometimes Dad rocks🤙
You rock Bob!
Oct 20, 2023 18:18:44 #
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