Recipes
California Fishing
Oct 15, 2023 19:31:34 #
rigrider
Loc: American Canyon, CA
I've never had sturgeon for dinner. Anyone have a good recipe? I haven't caught any yet, but want to be ready when I do.
Oct 15, 2023 21:01:17 #
rigrider wrote:
I've never had sturgeon for dinner. Anyone have a good recipe? I haven't caught any yet, but want to be ready when I do.
Sorry RR, I don't have a recipe but I caught a nice one on the Napa on 9 30 23
Don't know if you saw the pics but it was 50 inches long and bout 60 pounds.
We released it though.
In case you missed pics. 🤠👍
Oct 15, 2023 22:53:21 #
Oct 16, 2023 00:39:19 #
Oct 16, 2023 09:22:21 #
saw1 wrote:
Sorry RR, I don't have a recipe but I caught a nice one on the Napa on 9 30 23
Don't know if you saw the pics but it was 50 inches long and bout 60 pounds.
We released it though.
In case you missed pics. 🤠👍
Don't know if you saw the pics but it was 50 inches long and bout 60 pounds.
We released it though.
In case you missed pics. 🤠👍
WOW! That had to be a great fight Saw!! Very nice photos to document the achievement!
Oct 16, 2023 09:50:28 #
Oct 16, 2023 12:12:58 #
fishyaker wrote:
WOW! That had to be a great fight Saw!! Very nice photos to document the achievement!
Yeah Fy. I caught it on a medium heavy Bass rod with a 5601 Abu Garcia reel loaded with 20 pound braid.🤠👍
Oct 16, 2023 12:15:17 #
rigrider
Loc: American Canyon, CA
I did see the pics. That's what made ask as I'm going to start fishing the Napa any day now.
Oct 16, 2023 13:13:24 #
rigrider wrote:
I did see the pics. That's what made ask as I'm going to start fishing the Napa any day now.
Alright. Good luck brother. Hope you catch a keeper.
Oct 16, 2023 14:27:15 #
Oct 16, 2023 21:08:32 #
rigrider wrote:
I've never had sturgeon for dinner. Anyone have a good recipe? I haven't caught any yet, but want to be ready when I do.
Look up poached with white wine sauce. It’s great can cook some asparagus. It’s great BBQ ed too. Smoking it ok but not all of it. I have cleaned a bunch of them.
Must remove ALL of the dark stuff between the skin and the meat. It’s the bone marrow they are exoskeleton so their bones are the razor blades on their skin. I cleaned a huge sturgeon once and it was winter. I set the heart on my car roof. The next day it was still pulsing. They are prehistoric. Cook it the way you would halibut too.
Oct 16, 2023 21:09:14 #
saw1 wrote:
Sorry RR, I don't have a recipe but I caught a nice one on the Napa on 9 30 23
Don't know if you saw the pics but it was 50 inches long and bout 60 pounds.
We released it though.
In case you missed pics. 🤠👍
Don't know if you saw the pics but it was 50 inches long and bout 60 pounds.
We released it though.
In case you missed pics. 🤠👍
Nice one. That’s good eaten
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.