bucky buckner wrote:
This is for you, Kandy, And every one out who's watching.
This is really good recipe. You can switch the cheeses. You know make it your own. It is very moist . Check like a cake stick a toothpick in it for doneness . PS. Use 8in. Cast-iron for best results Please let me know if you like. Every one else 2, Enjoy
Thanks Bucky. I'll give it a try.