Made deer sausage today
Jan 20, 2024 17:58:20 #
Cougarbaby
Loc: Cheswick pa
Been rather cold here in SW Pa so not much fishing going on ,how ever our Deer season is still in for 1 more week so I got a good Doe and made some Bacon Burgers and Maple flavored breakfast sausage out of her here’s a picture of 25 lbs of fresh sausage
Jan 20, 2024 18:24:59 #
Jan 20, 2024 19:54:14 #
Cougarbaby wrote:
Been rather cold here in SW Pa so not much fishing going on ,how ever our Deer season is still in for 1 more week so I got a good Doe and made some Bacon Burgers and Maple flavored breakfast sausage out of her here’s a picture of 25 lbs of fresh sausage
Looks good Cougar. I also process my own deer. Make bulk sausage, burger, cube steaks, snack sticks and summer sausage. Taste much better then store bought. What kind of seasoning do you use. I use Leggs.
Jan 20, 2024 20:24:15 #
Gordon wrote:
Looks good Cougar. I also process my own deer. Make bulk sausage, burger, cube steaks, snack sticks and summer sausage. Taste much better then store bought. What kind of seasoning do you use. I use Leggs.
Same thing I use Gordon ether #7 or 10. Use to be #25 now they call it #7.
Jan 20, 2024 20:51:46 #
Wv mike wrote:
Same thing I use Gordon ether #7 or 10. Use to be #25 now they call it #7.
Good stuff. 👍
Jan 20, 2024 22:45:51 #
Jan 22, 2024 13:07:15 #
Cougarbaby
Loc: Cheswick pa
Gordon wrote:
Looks good Cougar. I also process my own deer. Make bulk sausage, burger, cube steaks, snack sticks and summer sausage. Taste much better then store bought. What kind of seasoning do you use. I use Leggs.
We use Conyeager spices local company about 15 miles north of Pittsburgh
Jan 22, 2024 14:23:32 #
Cougarbaby wrote:
We use Conyeager spices local company about 15 miles north of Pittsburgh
Looked it up. Might have to order some to try. Other then Leggs for sausage I buy from LEM for the rest. Whats your recommendation to try first.?
Jan 22, 2024 15:37:30 #
Cougarbaby
Loc: Cheswick pa
Gordon wrote:
Looked it up. Might have to order some to try. Other then Leggs for sausage I buy from LEM for the rest. Whats your recommendation to try first.?
LEM is good I’ve tried it but Con Yeager is in my backyard I’m just supporting the local guy if you know what I mean
Jan 22, 2024 18:45:17 #
Cougarbaby wrote:
LEM is good I’ve tried it but Con Yeager is in my backyard I’m just supporting the local guy if you know what I mean
I do. Never heard of them before so I'll give them a try. Got there phone number.
Jan 22, 2024 19:33:46 #
Cougarbaby
Loc: Cheswick pa
Gordon wrote:
I do. Never heard of them before so I'll give them a try. Got there phone number.
Here it is wasn’t sure if you were saying you had it or were asking
Jan 22, 2024 19:35:32 #
Cougarbaby
Loc: Cheswick pa
Cougarbaby wrote:
Here it is wasn’t sure if you were saying you had it or were asking
I’m going to try the chorizo sausage one next time for taco meat
Jan 22, 2024 20:42:07 #
Cougarbaby wrote:
I’m going to try the chorizo sausage one next time for taco meat
My wife makes that with some of our deer sausage. First time she made it at our grind day everyone went wild when we cooked some up to try. Didn't know you put tequila in it.
Jan 24, 2024 18:41:33 #
Being from Louisiana, you learn at an early age to butcher your harvest. To make sauage I use bacon! Yep good ol' bacon. I use 'Cajun Spice' or 'Tony's'. When I don't use bacon, I buy pork, or go to the local butcher and get 'free' beef trim fat. The very best I can say is smoked sausage is a lot better than plane.
Jan 24, 2024 18:49:58 #
Harris T. Fudpucker wrote:
Being from Louisiana, you learn at an early age to butcher your harvest. To make sauage I use bacon! Yep good ol' bacon. I use 'Cajun Spice' or 'Tony's'. When I don't use bacon, I buy pork, or go to the local butcher and get 'free' beef trim fat. The very best I can say is smoked sausage is a lot better than plane.
I add boston butts for sausage
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