Fishing Couple wrote:
My first taste was at a very exquisite restaurant in downtown Minneapolis. I was so excited to finally enjoy my first walleye after hearing for years about how good it is. When it was served I dug right in and bla. It was very over cooked and dry as a dessert. Mine is oven baked, but once and awhile I will fry it.
Find and enjoy more of it Bob.
Bob will get some more as well as some yellow perch at this years Meet and Greet. I’ve been stocking up for just that occasion.
Looks yummy may have to make some up this weekend.