Fresh bait: This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may...

Wv mike Loc: Parkersburg area. Wv

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

EasternOZ Loc: Kansas City Metro

Fresh and never frozen and they will hang on a hook, it is what I get at the fast food chicken joint. Those look mighty firm Mike, been my experience you can freeze them 1 time after that the turn to mush

Wv mike Loc: Parkersburg area. Wv

I got some at Walmart couple weeks ago that looked like a liver slushy

EasternOZ Loc: Kansas City Metro

Might take 1/2 dozen and put them in baggie with some garlic see if there is a difference between the two.

EasternOZ Loc: Kansas City Metro

The ones I get will hang on a single hook very well.

Walmart and the ones you got today are like a rotten hotdogs compared too tomahawk ribeye.

OJdidit Loc: Oak Creek Wisconsin

Good luck Mike!

Jarheadfishnfool Loc: Woodlake/Tulare ,Ca.

Wv mike wrote:

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

Catfish Beware !!Good Luck Mike !

NJ219bands Loc: New Jersey

Nice 👍

Billycrap2 Loc: Mason county,W(BY GOD) Virginia, 🇺🇸🦅

Wv mike wrote:

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

Look 👀 out Kitty Cat, Mike is going to feed you some fresh livers, Yummy 🎣🎣🎣🎣🐟🐠🐋🇺🇸🦅

bknecht Loc: Northeast pa

Wv mike wrote:

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

Those sure do look like freshies Mike, good luck with the cats.

audigger53 Loc: Severn, MD

Wv mike wrote:

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

If you Salt Cure them, they stay on the hook when you cast them!
Once they hit the water the salt is gone.
Learned that from one of the guys on here years ago. LOL
Use NON Iodized Salt, Walmart has it.

bapabear Loc: Blaine, Washington

I have been away from catfish locations for some time, but have been exposed to other fish types and techniques. When I again get to catfish, I would like to try a different technique. That would be making chicken liver sacks with netting, just like salmon egg sacks. I also want to again try (very successful my last and only experience) dough balls made with pureed chicken liver used in place of water to make the dough. Has anyone else tried these methods and with what success?

Wv mike Loc: Parkersburg area. Wv

audigger53 wrote:

If you Salt Cure them, they stay on the hook when you cast them!
Once they hit the water the salt is gone.
Learned that from one of the guys on here years ago. LOL
Use NON Iodized Salt, Walmart has it.

I used pro cure salmon egg cure ( a recipe from YouTube) it was a pink disaster lol.

Wv mike Loc: Parkersburg area. Wv

bapabear wrote:

I have been away from catfish locations for some time, but have been exposed to other fish types and techniques. When I again get to catfish, I would like to try a different technique. That would be making chicken liver sacks with netting, just like salmon egg sacks. I also want to again try (very successful my last and only experience) dough balls made with pureed chicken liver used in place of water to make the dough. Has anyone else tried these methods and with what success?

Iv tried the netting it works but kinda a pain.

Grizzly 17 Loc: South central Pa

Wv mike wrote:

This is what chicken livers is supposed to look like. I’ve already cut it in to bait size chunks. I bought it today at piggly wiggly. With all the rain the channels may bite tomorrow.

Mike liver was my go to.
They look fantastic.

Quick question for you. Did you ever read about salting them?.
I read n article about it.
Salt then liver salt liver n so on.
It toughs it up n supposed to retain flavor.
I did some yrs ago but never went catfishing. Too hooked on bass at the time.
Also put some garlic salt in with it.
I really need to get in on some cats this yr.

Good luck brother 👍🎣