Fredfish wrote:
Whenever I'm exploring a new (to me) Pizza place, I go with a classic that goes all the way back to my youth, Sausage, Mushrooms , and Mozzarella. If they do good with that, I'll try other types.
My all-time favorite was a White Seafood pie, with Crabmeat, Lobster, Clams and Shrimp, from a place near the shoreline.
A large was $30, back in the late 1980s. It was worth every penny.
Wow Fredfish that sounds delicious.
I'll have to buy the ingredients and make one.