Betts wrote:
Good morning, folks. Having a “practice” Thanksgiving dinner at the kids’ place today. They’re practicing cooking a turkey and we all have to practice making something we’ve never made before. I’m making a blueberry-peach pie and using a butter + crisco recipe for the crust. I’ve always used straight crisco cause the crust turns out super-flaky. Mmmm, pie. Have a fine Saturday, everyone.
That sounds fun.