Chuckay wrote:
bapabear, they are good eating but you have to know how to clean them like you said, when I want to catch them I use old plugs just for them they will hit just about anything. I cut the sides off and leave the skin on and then cut crossways about every 1/2'' and that lets the hot grease dissolves all those little hair bones and the meat just comes right off the skin π
I use the five filet method with good success. I like panko breaded fried fish. I will have to try your method when I again get to fish in pike water. I have to drive about 5 or 6 hours to reach pike water in Eastern WA or Idaho. Thanks