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Question for fish eaters
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Aug 27, 2019 10:26:32   #
FS Digest
 
Which of these freshwater fish would you keep to eat? : Bass, Mullet, Perch, Walleye, Trout and Pike? I don't eat fish but I want to start... Which one tastes better and which one should I just avoid eating?

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by LegoLive

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Aug 27, 2019 10:26:36   #
FS Digest
 
Trout.

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by allFIFTY

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Aug 27, 2019 10:26:41   #
FS Digest
 
May I ask you if rainbow trout will taste better or worse than a brown trout?

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by LegoLive

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Aug 27, 2019 10:26:45   #
FS Digest
 
I've actually never had brown, but rainbow is great.

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by allFIFTY

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Aug 27, 2019 10:26:52   #
FS Digest
 
Personally a big fan of Walleye and Pike.

Careful when filleting pike though as they have a lot of “Y Bones”.

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by Psyren1317

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Aug 27, 2019 10:26:58   #
FS Digest
 
There are some great tutorials on how to properly filet a pike on YouTube.

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by Scottler

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Aug 27, 2019 10:27:05   #
FS Digest
 
Run the pike through a cuber much like Deer steaks to break up the bones.

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by 69WasAGreatYear

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Aug 27, 2019 10:27:09   #
FS Digest
 
Bass is delicious, Pike or Jackfish as we call then are excellent filleted and ran through the cuber to break up the small bones and deep fried.

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by 69WasAGreatYear

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Aug 27, 2019 10:27:14   #
FS Digest
 
Is there a minimum size to eat bass? I catch a lot of 6-incher

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by LegoLive

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Aug 27, 2019 10:27:18   #
FS Digest
 
Depends on your state regs. New York is 12”.

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by Scottler

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Aug 27, 2019 10:27:23   #
FS Digest
 
Try a bigger lure, different lake and keep nothing under three pounds.

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by 69WasAGreatYear

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Aug 27, 2019 10:27:33   #
FS Digest
 
Trout.

I've heard walleye and perch are both good too.

Perch being yellow or white, not sunfish that most people call perch for some reason.

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by DarkRyok

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Aug 27, 2019 10:27:41   #
FS Digest
 
Avoid eating mullet.

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by jtburns13

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Aug 27, 2019 10:27:46   #
FS Digest
 
Yeah it doesn't seem to be very popular 🤣 You ever tasted it?

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by LegoLive

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Aug 27, 2019 13:46:26   #
catchcounter
 
Yellow Perch, scaled not skinned. Dip in milk/ egg mix then into cracker meal. Deep fry till they float. Serve with lots of beer and good stories.

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