Fruits of our labor.
Maryland Fishing, Rhode Island Fishing, Virginia Fishing
Jun 22, 2023 12:18:50 #
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
Jun 22, 2023 12:26:40 #
Jun 22, 2023 12:33:12 #
Jun 22, 2023 13:22:36 #
Jun 22, 2023 13:24:52 #
alaskanaturally wrote:
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
My mouth is watering. Looks great.
Jun 22, 2023 13:43:03 #
Jun 22, 2023 14:49:33 #
alaskanaturally wrote:
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
Hmmm, You can have my share, but thanks.
Jun 22, 2023 16:27:19 #
alaskanaturally wrote:
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
That looks like a beautiful thing, going to have to try crab stock on the next seafood chowder.
Jun 22, 2023 18:28:33 #
alaskanaturally wrote:
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
Excellent post Sir ! I Love See- food 😁 Looks delicious🤙🤙Ami me encanta esa comida !!!🤙🤙👍
Jun 23, 2023 07:01:10 #
Jarheadfishnfool wrote:
Excellent post Sir ! I Love See- food 😁 Looks delicious🤙🤙Ami me encanta esa comida !!!🤙🤙👍
De nada amigo.
Jun 23, 2023 11:06:34 #
Bigmark
Loc: Lower Alabama
Looks fantastic. The first time I had squid and also octopus I got flown out to an Italian super tanker for a quick job. Squid Spaghetti and Octopus salad served with fresh focaccia. Too bad I had to wait 3 days before I could do my hour long job. I managed to get through it tho.
Bigmark
Bigmark
Jun 23, 2023 15:44:38 #
Jun 23, 2023 16:38:30 #
alaskanaturally wrote:
Well it is a stretch to call fishing a labor but here is a result. We made Calamares y camarones en una salsa de congejo con arroz salvaje Squid and shrimp in a crab sauce with wild rice...
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
We caught the squid in RI, the shrimp in Virginia and the crabs in Maryland. Bought the wild rice. The base of the crab sauce was a crab stock. This is made by boiling then simmering the shells for a few hours after the meat is picked. It is thickened with either konjac or corn starch.
All that looks great, wish I live by the ocean and could fish it
Jun 24, 2023 19:13:09 #
Jun 24, 2023 20:37:35 #
Michel wrote:
Tell me about catching the shrimp in Virginia. How did you do it?
We catch them with cast nets in the autumn.
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