Recipes
Vermont Fishing
May 11, 2023 16:16:23 #
May 11, 2023 16:29:23 #
Vt bob wrote:
Who has a good recipes for cooking fish on the grill?
Sent a PM to -Commander Bell he doing a Recipe book Good luck 👍🏽👍🏽🎣🎣🎣🐟🐟🐠🐠🐋🐋🇺🇸🇺🇸🦅🦅
May 11, 2023 16:53:11 #
May 11, 2023 17:07:42 #
May 11, 2023 17:23:43 #
Ok. Salt and pepper and lemon juice. I'm having a cookout tomorrow let you guys know. Just a 9 in brookie I caught this morning way up on the mountain lake
May 11, 2023 19:35:06 #
PLS
Loc: Kingsport, TN
Vt bob wrote:
Ok. Salt and pepper and lemon juice. I'm having a cookout tomorrow let you guys know. Just a 9 in brookie I caught this morning way up on the mountain lake
Lemon, butter, salt and pepper, all in the body cavity, wrap in bacon and grill it.
May 11, 2023 19:49:51 #
Vt bob wrote:
Ok. Salt and pepper and lemon juice. I'm having a cookout tomorrow let you guys know. Just a 9 in brookie I caught this morning way up on the mountain lake
salt and pepper the cavity, fill cavity with matchstick cut summer squash and a little butter.
place on a sheet of aluminum foil, start to wrap the fish, before you seal it pour in a 1/4 cup of white wine.
seal tight and place on grill on medium heat. when you smell the wine (10-18 min) its done.
open carefully it will be hot.
Enjoy!!
May 11, 2023 19:50:32 #
ripogenu wrote:
salt and pepper the cavity, fill cavity with matchstick cut summer squash and a little butter.
place on a sheet of aluminum foil, start to wrap the fish, before you seal it pour in a 1/4 cup of white wine.
seal tight and place on grill on medium heat. when you smell the wine (10-18 min) its done.
open carefully it will be hot.
Enjoy!!
place on a sheet of aluminum foil, start to wrap the fish, before you seal it pour in a 1/4 cup of white wine.
seal tight and place on grill on medium heat. when you smell the wine (10-18 min) its done.
open carefully it will be hot.
Enjoy!!
forgot ...Use a whole fish not a fillet
May 11, 2023 20:29:23 #
Thanks all!!!! Can't wait to try all your suggestions. There are 21in rainbow trout 2 year olds in the next lake I'm going to fish. A lot of meat on these fish so the lemon/ white wine should make these lunkers taste great!
May 12, 2023 11:22:18 #
ripogenu wrote:
salt and pepper the cavity, fill cavity with matchstick cut summer squash and a little butter.
place on a sheet of aluminum foil, start to wrap the fish, before you seal it pour in a 1/4 cup of white wine.
seal tight and place on grill on medium heat. when you smell the wine (10-18 min) its done.
open carefully it will be hot.
Enjoy!!
place on a sheet of aluminum foil, start to wrap the fish, before you seal it pour in a 1/4 cup of white wine.
seal tight and place on grill on medium heat. when you smell the wine (10-18 min) its done.
open carefully it will be hot.
Enjoy!!
rip . . Now that sounds really tasty, gonna try it. I'm not much of a trout eating fan, but this might convert me .Thanx for the recipe.
May 12, 2023 11:34:49 #
nutz4fish wrote:
rip . . Now that sounds really tasty, gonna try it. I'm not much of a trout eating fan, but this might convert me .Thanx for the recipe.
you can put pretty much put what you want in the cavity, peppers,onions,carrots,cukes. I sometimes add some celery seed to the salt and pepper if it's a large trout (18"+) note the white wine should be a dry one not a sweet. I use pinot grigio.
May 12, 2023 12:08:14 #
Vt bob wrote:
Who has a good recipes for cooking fish on the grill?
salt ,pepper , garlic for spice ,line the cavity with onion slices then stuff the cavity with stovetop stuffing & wrap in foil grill until is as done as you like it
May 12, 2023 15:24:05 #
Frank romero wrote:
Don’t forget lemon
Or Lemon pepper. My favorite for Walleye.
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