Crawfish
South Carolina Fishing
Apr 28, 2023 12:22:25 #
My local store had another great special. Fresh live Crawfish foe $4.95 Lb. Got 10 lb,s. Tasted a few before the wife gets home. Sure are good. Thank you guys in Louisiana. That's where they came from.
5lb,s. Half the batch
All 10.lb,s cooked.
Apr 28, 2023 12:24:31 #
Apr 28, 2023 12:47:24 #
Gordon wrote:
My local store had another great special. Fresh live Crawfish foe $4.95 Lb. Got 10 lb,s. Tasted a few before the wife gets home. Sure are good. Thank you guys in Louisiana. That's where they came from.
Steamed or boiled Gordon?
Either way, 4 will be licking his chops.
Apr 28, 2023 13:25:38 #
plumbob wrote:
Steamed or boiled Gordon?
Either way, 4 will be licking his chops.
Either way, 4 will be licking his chops.
Boiled in Cajon seasoning.
Apr 28, 2023 13:36:06 #
Gordon wrote:
My local store had another great special. Fresh live Crawfish foe $4.95 Lb. Got 10 lb,s. Tasted a few before the wife gets home. Sure are good. Thank you guys in Louisiana. That's where they came from.
Looking good Gordon. I tried some breaded tails as an appetizer, for the first time, on my first trip down to Santee. Awesome! Ordered a double on my second trip. Haven't tried them boiled or steamed yet, but I will.
Apr 28, 2023 14:34:04 #
Gordon wrote:
Boiled in Cajon seasoning.
Salivating here Gordon just from looking at the pic again. Thanks for the reply.
Apr 28, 2023 15:55:14 #
Man! Some remoulade dipping sauce, cornbread and coleslaw on the side, a tall glass of ice cold IPA. C'est bon!!
Apr 28, 2023 16:35:10 #
Say, Mon Cherie: You go and eat dem fish bait? Granted they are goooood, but what are you gonna catch dem fish with? Just Sayin...RJS
Apr 28, 2023 18:08:35 #
Gordon wrote:
My local store had another great special. Fresh live Crawfish foe $4.95 Lb. Got 10 lb,s. Tasted a few before the wife gets home. Sure are good. Thank you guys in Louisiana. That's where they came from.
You’re welcome Gordon. Had me some last week from a local rice field. Big and full of fat and good eating. Gonna try and get some more this weekend.
Apr 28, 2023 18:10:41 #
DCGravity wrote:
Man! Some remoulade dipping sauce, cornbread and coleslaw on the side, a tall glass of ice cold IPA. C'est bon!!
Yes sir. Either remoulade or a horseradish with lemon, ketchup and worstershire sauce. 👍
Apr 28, 2023 18:12:50 #
Fredfish wrote:
Looking good Gordon. I tried some breaded tails as an appetizer, for the first time, on my first trip down to Santee. Awesome! Ordered a double on my second trip. Haven't tried them boiled or steamed yet, but I will.
Boiled will bring the coonass out in you. Gotta have the taters, corn and onions too. 👍
Apr 28, 2023 20:06:41 #
FourchonLa. wrote:
Yes sir. Either remoulade or a horseradish with lemon, ketchup and worstershire sauce. 👍
Wow Four. I didn't know about the worstershire sauce. Thanks.
Apr 28, 2023 20:12:24 #
FourchonLa. wrote:
Boiled will bring the coonass out in you. Gotta have the taters, corn and onions too. 👍
Apr 28, 2023 20:14:00 #
Gordon wrote:
Wow Four. I didn't know about the worstershire sauce. Thanks.
It’s actually called cocktail sauce. I like mine with a little extra horseradish. Just enough to slightly burn the nostrils. Kinda like wasabi. There’s recipes online. I just add the unmeasured ingredients into a bowl and go for it. It’s great with fried fish, oysters and shrimp too.
Apr 28, 2023 20:18:43 #
FourchonLa. wrote:
It’s actually called cocktail sauce. I like mine with a little extra horseradish. Just enough to slightly burn the nostrils. Kinda like wasabi. There’s recipes online. I just add the unmeasured ingredients into a bowl and go for it. It’s great with fried fish, oysters and shrimp too.
I made it your way last night but not with the Worstersauce
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