Double smoked Ham with a bourbon maple glaze
Apr 12, 2023 11:51:24 #
Graveytrain50
Loc: DFW Area Texas
This was a 15 pound ham double smoked using hickory and cherry chunks. This was for Easter. Can definitely taste the cherry flavor.Also added my smoked cheese and smoked some cream cheese. Did get a picture of that though.🦅🇺🇸🇺🇸🇺🇸🦅
Apr 12, 2023 12:01:37 #
Graveytrain50 wrote:
That looks just totally great. If you didn’t live so far away I would invite myself to your house for sammiches😁👍😋😋This was a 15 pound ham double smoked using hickory and cherry chunks. This was for Easter. Can definitely taste the cherry flavor.Also added my smoked cheese and smoked some cream cheese. Did get a picture of that though.🦅🇺🇸🇺🇸🇺🇸🦅
Apr 12, 2023 12:45:15 #
Graveytrain50 wrote:
This was a 15 pound ham double smoked using hickory and cherry chunks. This was for Easter. Can definitely taste the cherry flavor.Also added my smoked cheese and smoked some cream cheese. Did get a picture of that though.🦅🇺🇸🇺🇸🇺🇸🦅
You're killing me. I just ate a tuna sandwich for lunch.
Looks great. I see the onions in the drip pan below. Have you ever tried adding pineapple, oranges, apples etc. to the drip pan and let them simmer and steam the meat? I do with turkey and chicken and it really turns out well. 
Apr 12, 2023 13:00:40 #
Apr 12, 2023 13:01:50 #
Graveytrain50
Loc: DFW Area Texas
Graywulff wrote:
That looks just totally great. If you didn’t live so far away I would invite myself to your house for sammiches😁👍😋😋
You would always be invited over🦅🇺🇸🇺🇸🇺🇸🦅
Apr 12, 2023 13:20:05 #
Graveytrain50 wrote:
I will have to try this next time🦅🇺🇸🇺🇸🇺🇸🦅
If you would rather, use fresh fruit juices. They are already in the liquid stage and will evaporate quicker. We always have fruit on hand and just choose to cut them up and put them in the tray. I alos add the onions like you along with celery and garlic and other spices.
Apr 12, 2023 15:04:00 #
Dang, my stomach's growling! How long did you smoke it for?
Apr 12, 2023 17:13:02 #
Graveytrain50
Loc: DFW Area Texas
FourchonLa. wrote:
👍🦅🇺🇸🇺🇸🇺🇸🦅If you would rather, use fresh fruit juices. They are already in the liquid stage and will evaporate quicker. We always have fruit on hand and just choose to cut them up and put them in the tray. I alos add the onions like you along with celery and garlic and other spices.
Apr 12, 2023 17:17:28 #
Graveytrain50
Loc: DFW Area Texas
DCGravity wrote:
Dang, my stomach's growling! How long did you smoke it for?
This one because of the size. Went 3 hours unwrapped and two hours wrapped and then prepared the maple bourbon glaze. Was at around 275 outside temp🦅🇺🇸🇺🇸🇺🇸🦅
Apr 12, 2023 17:41:46 #
Graveytrain50 wrote:
This one because of the size. Went 3 hours unwrapped and two hours wrapped and then prepared the maple bourbon glaze. Was at around 275 outside temp🦅🇺🇸🇺🇸🇺🇸🦅
Thanks for the tip, GT50--I was wondering how you kept it from drying out. Just picked up a bag of apple chips. Attempting brisket this weekend.
Apr 12, 2023 23:51:54 #
Graveytrain50
Loc: DFW Area Texas
DCGravity wrote:
Put the ham so the cut side is down. If you put it on the side it will open up and dry out. That’s experience on my part. I love brisket and do mine hot and fast🦅🇺🇸🇺🇸🇺🇸🦅Thanks for the tip, GT50--I was wondering how you kept it from drying out. Just picked up a bag of apple chips. Attempting brisket this weekend.
Apr 13, 2023 10:36:21 #
smitty
Loc: maine
Graveytrain50 wrote:
This was a 15 pound ham double smoked using hickory and cherry chunks. This was for Easter. Can definitely taste the cherry flavor.Also added my smoked cheese and smoked some cream cheese. Did get a picture of that though.🦅🇺🇸🇺🇸🇺🇸🦅
awesome gt. howbout a shot of it sliced open
Apr 13, 2023 16:00:33 #
Graveytrain50
Loc: DFW Area Texas
smitty wrote:
awesome gt. howbout a shot of it sliced open
Next time I will. It was nice and moist inside🦅🇺🇸🇺🇸🇺🇸🦅
Apr 14, 2023 10:56:38 #
smitty
Loc: maine
Graveytrain50 wrote:
Next time I will. It was nice and moist inside🦅🇺🇸🇺🇸🇺🇸🦅
all gone huh? yum
Apr 15, 2023 11:50:40 #
Graveytrain50 wrote:
This was a 15 pound ham double smoked using hickory and cherry chunks. This was for Easter. Can definitely taste the cherry flavor.Also added my smoked cheese and smoked some cream cheese. Did get a picture of that though.🦅🇺🇸🇺🇸🇺🇸🦅
Wow ! Excellent Feast Gario ,, Man I like the Cherry Flavor in the Ham too, But that Smoked Cheese has got my stomach Growling ! Your a Great Cook !👍😋
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.