we brined it 24 hours with maple syrup, bourbon and herbs to keep it moist during the cook and then reverse seared it in cast iron🇺🇸🇺🇸🇺🇸
Wow that looks Great Gario ! Excellent photos, I've seen that method on Steven Raichlen's Grilling Show ,, makes me want to try it, is that an "Egg" grill? Thanks for making my mouth water !!👍👍