Fruit cake thumbs up or thumbs down? You all must remember Greg's ketchup post how long it ran. Well let's see who likes fruitcake. Last count on another thread was 5 of us. And for...

plumbob Loc: New Windsor Maryland

You all must remember Greg's ketchup post how long it ran.

Well let's see who likes fruitcake. Last count on another thread was 5 of us.

And for you home makers of it, recipes are most welcome.

Slimshady Loc: Central Pennsylvania

I enjoy a good piece of it Bob but 1 or 2 pieces satisfy me

plumbob Loc: New Windsor Maryland

Slimshady wrote:

I enjoy a good piece of it Bob but 1 or 2 pieces satisfy me

I will slice up a Claxton bar into 7 pieces and make it last a week for dessert. Bought 4 bars this year and 1 bar every other month will get my fix. Then wait it out until next year.

J in Cleveland Loc: Cleveland, Ohio

I’m not picky in the least. I’ll eat just about anything. I’ve had a couple good fruitcakes and a bunch of bad ones!! I’d say it’s like anything it depends who made it but overall I’ll go 👎🏻

My family make Potitca at Christmas and Easter it’s a far superior loaf dessert IMO.

Tight lines
J

plumbob Loc: New Windsor Maryland

J in Cleveland wrote:

I’m not picky in the least. I’ll eat just about anything. I’ve had a couple good fruitcakes and a bunch of bad ones!! I’d say it’s like anything it depends who made it but overall I’ll go 👎🏻

My family make Potitca at Christmas and Easter it’s a far superior loaf dessert IMO.

Tight lines
J

" Potica " pic coming soon J ?

Whitey Loc: Southeast ohio

Sorry but I don't believe I have ever tasted a fruit cake worth eating 👎 but it's been a very long time since I've tried some 🤪

Jer Loc: N. Illinois 🇺🇸

plumbob wrote:

You all must remember Greg's ketchup post how long it ran.

Well let's see who likes fruitcake. Last count on another thread was 5 of us.

And for you home makers of it, recipes are most welcome.

Fruitcake, not so much. Have had too many that were not very good.
German Stollen, absolutely yes. Have only had a few that I didn’t relish.
Have a great day.

Whitey Loc: Southeast ohio

J in Cleveland wrote:

I’m not picky in the least. I’ll eat just about anything. I’ve had a couple good fruitcakes and a bunch of bad ones!! I’d say it’s like anything it depends who made it but overall I’ll go 👎🏻

My family make Potitca at Christmas and Easter it’s a far superior loaf dessert IMO.

Tight lines
J

J are you talking about something like this. Looks like something I'd try 😋

J in Cleveland Loc: Cleveland, Ohio

plumbob wrote:

" Potica " pic coming soon J ?

Took some searching! Looks like I’m due to make a batch this year. Been 6 years since I last made it. I’m Slovenian and it’s my great, great grandmothers recipe.

dbed Loc: POMME DE TERRE LAKE MISSOURI

Fruit cake, a waste of good ingredients

J in Cleveland Loc: Cleveland, Ohio

Whitey wrote:

J are you talking about something like this. Looks like something I'd try 😋

That’s it. My family spells it differently. Probably wrong. 😂. Never used butter with mine, but some do. I like it plain or with cream cheese! Yum!!!

plumbob Loc: New Windsor Maryland

J in Cleveland wrote:

Took some searching! Looks like I’m due to make a batch this year. Been 6 years since I last made it. I’m Slovenian and it’s my great, great grandmothers recipe.

Oh Mannnnn, just had breakfast. Put that looks so good I could force a piece or two down.

Thanks for the pic J

Whitey Loc: Southeast ohio

J in Cleveland wrote:

That’s it. My family spells it differently. Probably wrong. 😂. Never used butter with mine, but some do. I like it plain or with cream cheese! Yum!!!

Yes it does look good. Plums got my sweet tooth going this morning 😳 this look like it would be good on that J

plumbob Loc: New Windsor Maryland

Whitey wrote:

Yes it does look good. Plums got my sweet tooth going this morning 😳 this look like it would be good on that J

Oh you are suppose to put that on top of stuff?

I thought you just slice off a hunk and let it slide on down to the belly.

kandydisbar Loc: West Orange, NJ

Haven't had one I liked yet but sure there is a homemade one I would enjoy. Looked up the ingredients...all good!