A sunny day in December on Lake Norman North Carolina. The afternoon started off slow for Dan and me… not nothing for 2 hours then about 3:30pm Kaboom Kaboom Kaboom at Channel Marker 12 up in Mooresville * PS the beverages were cold, the chips and pretzels were good and why in the heck is beef jerky got up to $10..
ncduck wrote:
A sunny day in December on Lake Norman North Carolina. The afternoon started off slow for Dan and me… not nothing for 2 hours then about 3:30pm Kaboom Kaboom Kaboom at Channel Marker 12 up in Mooresville * PS the beverages were cold, the chips and pretzels were good and why in the heck is beef jerky got up to $10..
Kaboom is spot on. Good pics and a fantastic day was had. May you have many more just like it. Nice going and Thanks for the share.
Nice to see a relatively new face.
Those are some phenomenal LM bass guys! Well done...and thank goodness you don't need to be using that beef jerky for bait at those prices!
Nice work, Duck. I’m hoping you can have more days like that.
Nicely done guys, congrats and thanks for sharing.
Were those LM or spotted bass?
ncduck wrote:
A sunny day in December on Lake Norman North Carolina. The afternoon started off slow for Dan and me… not nothing for 2 hours then about 3:30pm Kaboom Kaboom Kaboom at Channel Marker 12 up in Mooresville * PS the beverages were cold, the chips and pretzels were good and why in the heck is beef jerky got up to $10..
Nice catching Duck! You guys hung in there, and were rewarded for your patience. Beautiful looking Bass and pictures,thanks for sharing.
I am pretty sure the little guy was a largemouth and the big ones were spots cause that channel marker 12 seems to hold mostly spots but we have pulled some largemouth hybrids and white bass off that same point. We tried # 6 and # 10 Rappala deep divers and were marking alot of bait fish in 5-15 foot but all those fish came off a 15’ deep diving mann in blue back Herron color
fishyaker wrote:
Those are some phenomenal LM bass guys! Well done...and thank goodness you don't need to be using that beef jerky for bait at those prices!
Dan moved down here from Detroit in 2004… he was a golfer and was a push button zebco man… now he is a golfer and turning out to be quite the angler
flyguy
Loc: Lake Onalaska, Sunfish Capitol of the World!
ncduck wrote:
A sunny day in December on Lake Norman North Carolina. The afternoon started off slow for Dan and me… not nothing for 2 hours then about 3:30pm Kaboom Kaboom Kaboom at Channel Marker 12 up in Mooresville * PS the beverages were cold, the chips and pretzels were good and why in the heck is beef jerky got up to $10..
Thanks for sharing, ncduck, more of those nice pictures would not hurt. Keep them coming.
ncduck wrote:
A sunny day in December on Lake Norman North Carolina. The afternoon started off slow for Dan and me… not nothing for 2 hours then about 3:30pm Kaboom Kaboom Kaboom at Channel Marker 12 up in Mooresville * PS the beverages were cold, the chips and pretzels were good and why in the heck is beef jerky got up to $10..
Nice fish ncduck. I have both those crankbaits. Mine must be defective. Never caught a bass like that 🤣. As for the Jerky crazy. One brand made package bigger n reduced content by one ounce. Great intro to FS 🎣🎣
Nice thanks for the pictures
I had a neighbor give me 30 lbs of last season venison trimmings. I spent three days trimming, grinding and dehydrating 4 gallon bags and 4 quart bags of jerky using my sons jerky shooter. Gave the neighbor the 4 quart bags (he wouldn't take any more) and took some on our deer/elk hunt. Still have 2 gallon bags in the freezer. Between the two doe deer my granddaughter and husband got and my son's bull elk, we HAVE jerky meat! Since my time is very cheap the only cost was about $20 in seasoning and some electricity. Well some tylenol for my aching back and legs. Good stuff sitting around on these cold winter Colorado days. My dog begs for a share but that's ok too.
ShortorderCook62 wrote:
I had a neighbor give me 30 lbs of last season venison trimmings. I spent three days trimming, grinding and dehydrating 4 gallon bags and 4 quart bags of jerky using my sons jerky shooter. Gave the neighbor the 4 quart bags (he wouldn't take any more) and took some on our deer/elk hunt. Still have 2 gallon bags in the freezer. Between the two doe deer my granddaughter and husband got and my son's bull elk, we HAVE jerky meat! Since my time is very cheap the only cost was about $20 in seasoning and some electricity. Well some tylenol for my aching back and legs. Good stuff sitting around on these cold winter Colorado days. My dog begs for a share but that's ok too.
I had a neighbor give me 30 lbs of last season ven... (
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The wife and kids got me a small Weber smoker for Father’s Day a couple years ago, I smoked a Turkey for the first time last week for Thanksgiving, it was delicious. I saw some YouTube videos for making beef jerky and been wanting to try it… stay tuned!
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