Brick Chili!
Nov 20, 2022 16:11:25 #
WELL~ I guess i will go ahead and tell you a secret! If you really want to keep them buggers away, paint a sign or several signs that say: COON CHILI, SQUIRREL CHILI, RAT CHILLI, NUTIRA CHILI, SKUNK CHILI, your choice, from $1.00 to $2.00 a brick. 5 brick limit on all except skunk!
A lot of you folks did not know we Texans 'chili-fied' just about everything. We used to have Ostrich, but they all ran off and disappeared.
Didn't know about brick chili? Well, how do you think we kept it before refrigeration?
Just Sayin...RJS
A lot of you folks did not know we Texans 'chili-fied' just about everything. We used to have Ostrich, but they all ran off and disappeared.
Didn't know about brick chili? Well, how do you think we kept it before refrigeration?
Just Sayin...RJS
Nov 20, 2022 19:43:22 #
Nov 20, 2022 19:44:58 #
Nov 21, 2022 13:27:44 #
Nov 21, 2022 14:16:15 #
charlykilo
Loc: Garden Valley Ca
Robert J Samples wrote:
Good meals too, weren't they? Just Sayin...RJS
I really don't know. She never used it. She only made chilli from her canned venison.
Nov 21, 2022 14:45:32 #
Charlie: Well, you have missed out. Chili that has had a chance to age a few days is better. A lot of cooks will simply add to the pot that has already been made, adding all the ingredients as before. Somehow the aging makes it better, at least to my taste. Just Sayin...RJS
Nov 21, 2022 14:52:13 #
HenryG
Loc: Falmouth Cape Cod Massachusetts
Robert J Samples wrote:
Charlie: Well, you have missed out. Chili that has had a chance to age a few days is better. A lot of cooks will simply add to the pot that has already been made, adding all the ingredients as before. Somehow the aging makes it better, at least to my taste. Just Sayin...RJS
Agreed😎👍
Nov 21, 2022 15:48:48 #
Ted A
Loc: Eastern Washington
A lot of you folks did not know we Texans 'chili-fied' just about everything. We used to have Ostrich, but they all ran off and disappeared.
I think you ate all the Ostrich.
I think you ate all the Ostrich.
Nov 21, 2022 16:18:50 #
Well, aside from Ostrich chili, have you ever eaten any ostrich? It is good. We had a small restaurant near our office that had a cellar dining room. They were both handy and excellent food. As stock brokers, it was a handy place for entertaining 4 or 5 clients, and they were always well pleased with their meals. Just Sayin...RJS
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