How do you
Sep 24, 2022 14:25:00 #
Feed 36 6 man teams in a surf fishing tournament plus everyone who run it?? Roast a whole hog of course.
Sep 24, 2022 14:28:58 #
stuco
Loc: Northern Utah - Salt Lake City
Flytier wrote:
Feed 36 6 man teams in a surf fishing tournament plus everyone who run it?? Roast a whole hog of course.
Awesome! How did you roast it? I’d love to do that, but I wouldn’t have a clue how to go about it. That doesn’t look like you buried it in a pit.
Sep 24, 2022 14:31:05 #
dbed
Loc: POMME DE TERRE LAKE MISSOURI
I used to barbecue whole hogs in a pit never tried one on a spit
Sep 24, 2022 14:47:19 #
Sep 24, 2022 15:01:42 #
HenryG
Loc: Falmouth Cape Cod Massachusetts
Flytier wrote:
Feed 36 6 man teams in a surf fishing tournament plus everyone who run it?? Roast a whole hog of course.
Just one Fly? 🎣
Sep 24, 2022 15:53:32 #
Man, THAT's how it's done!! All that crispy skin that's lost if buried and cooked in a pit. My mouth is seriously watering right now. 🐖🔥🍽
Sep 24, 2022 16:19:06 #
Flytier wrote:
Feed 36 6 man teams in a surf fishing tournament plus everyone who run it?? Roast a whole hog of course.
Awesome looking Porker Jimmy. We have a couple guys in town with big Smoker / Roaster trailers. When we have a big party, just call one, and they'll come over, setup, and roast them all night. They come out fantastic. I've been known to sneak in and carve out a slice or two, when they're almost done.
Sep 24, 2022 16:27:33 #
Fredfish wrote:
Awesome looking Porker Jimmy. We have a couple guys in town with big Smoker / Roaster trailers. When we have a big party, just call one, and they'll come over, setup, and roast them all night. They come out fantastic. I've been known to sneak in and carve out a slice or two, when they're almost done.
Fred, when the kids were little they were summer club swimmers. The mananger of the pool used to do that. Called it squeals on wheels
Sep 24, 2022 16:29:30 #
Sep 24, 2022 16:36:00 #
stuco wrote:
Awesome! How did you roast it? I’d love to do that, but I wouldn’t have a clue how to go about it. That doesn’t look like you buried it in a pit.
We didn't do this one. Usually we make a full dinner but decided to cater this time around.
Sep 24, 2022 16:43:31 #
Sep 24, 2022 16:45:36 #
Flytier wrote:
Fred, when the kids were little they were summer club swimmers. The mananger of the pool used to do that. Called it squeals on wheels
If they know what they're doing, and are willing to sit with it all night to keep basting it, they come out perfect.
Sep 24, 2022 20:47:46 #
stuco
Loc: Northern Utah - Salt Lake City
Flytier wrote:
We didn't do this one. Usually we make a full dinner but decided to cater this time around.
It really looks good. I’d love to give a whole pig a try sometime. My wife doesn’t muck like BBQ, so I very seldom get to even break out my smoker.
Sep 25, 2022 09:06:56 #
Sep 25, 2022 09:48:37 #
Big dog
Loc: Bayshore, Long Island, New York
Flytier wrote:
Feed 36 6 man teams in a surf fishing tournament plus everyone who run it?? Roast a whole hog of course.
That brings back memories!
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