salmon recipes: ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas...

DC Loc: Washington state

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

EZ Fishing Loc: College Ward, Utah

DC wrote:

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

Beautiful fish fillers congratulations.

FourchonLa. Loc: Fourchon Louisiana, South Louisiana

DC wrote:

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

Smoked, grilled maybe even broiled then make a fish salad. I make it with mayonnaise, celery, pecans, pickles, jalapeños and sometimes purple onions with speckled trout or redfish. Don’t have Salmon here so I’m not sure how it would taste but I’d try it if I had some.

Jeremy Loc: America

Sushi...baked BBQ..Smoked....salmon cakes. cream cheese dip.

FixorFish Loc: SW Oregon

Sweet looking catch there DC !

You could always PM me for my address and I could Venmo or PayPal you for some dry ice, a container and the postage.... hehehe !
Don't 'ya just hate that...... when the freezer is TOO FULL OF GOOD EATING FISH..... just annoying as all get out, huh ? We feel your pain, friend....an affliction that we in the PNW just have to learn to endure....so sad, hang in there, bud......lol !

Seriously.....I love to marinate salmon for 2-4 hours in Italian dressing (big Ziploc works well), drain, skin-side down on double foil, brown sugar to cover filet about 1/4"-1/2" deep, MANY slices of butter (I would use about 1+ entire stick for each filet), close foil up, grill (or bake) for 30-45 minutes at about 250°-300°, open up foil for about another 10 minutes or until butter/brown sugar is bubbly. That was how I did last Sunday's dinner, nothing but kudos from the recipients !

DC Loc: Washington state

FixorFish wrote:

Sweet looking catch there DC ! br br You could a... (show quote)

thanks this is just the type of recipe I was looking for somethingi haven't tried and sounds good. yes full freezer and still have some chickens I need to fit in. guess I'll just have to eat more.

FixorFish Loc: SW Oregon

👍 Thought my buddy was nuts when he showed me the recipe, and Rick says "Don't use expensive Italian dressing, Kraft @ less than $2/bottle (can even get a bottle @ the Dollar [$1.25 !] Store ) is the best choice. Plenty of spices and nice LIGHT oil.....and you can't put "too much" butter on it !". The idea of Italian dressing and brown sugar seemed a strange combo, but oh...so tasty....proved to be a correct call.

DC Loc: Washington state

FixorFish wrote:

👍 Thought my buddy was nuts when he showed me the recipe, and Rick says "Don't use expensive Italian dressing, Kraft @ less than $2/bottle (can even get a bottle @ the Dollar [$1.25 !] Store ) is the best choice. Plenty of spices and nice LIGHT oil.....and you can't put "too much" butter on it !". The idea of Italian dressing and brown sugar seemed a strange combo, but oh...so tasty....proved to be a correct call.

it does seem a strange combo but I'm looking forward to trying it out thanks for the recipe.

DC Loc: Washington state

Jeremy wrote:

Sushi...baked BBQ..Smoked....salmon cakes. cream cheese dip.

I have never had salmon cakes just crab cakes I will have look up a recipe and see how they taste. Is it basically the same just replace the crab with salmon? Do you cook the salmon first then use it in the cakes like you do with crabs? Sushi??? no not my thing I have smoked salmon several different ways and like it fresh out of the smoker while still warm. and have made crab dip with cream cheese for Christmas and new years eve all good.

DonsBc Loc: Blaine Wa.

I've been one to keep things simple...pepper an salt
Then grill..easy peasy...I'm not sure about the planks but next time I get fillets like that I'm gonna try

kandydisbar Loc: West Orange, NJ

DC wrote:

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

Olive oil, soy sauce, fresh garlic, a little brown sugar,lemon juice and a little zest. S&p

jhensersa Loc: Washington PNW

Try mayonnaise,finely chopped onion, garlic powder, and liquid smoke. Mix it all up in a bowl. Place salmon skin down on foil and salt fish(hard to over salt salmon) the slather the mayonnaise mixture over the fish flesh about a quarter inch thick and put on barbecue until done to your liking. Mayonnaise keeps the salmon nice and moist and you’ll get a hint of smoke flavor.
You can also add brown sugar to the mayonnaise concoction if you like a sweet smokey flavor.

Katman Loc: Kentucky

DC wrote:

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

Beautiful fillet’s. My taste buds screaming fish 😁. 🇺🇸🐠on

Don Davis Loc: Washington

Salt and pepper.
Grill meat side down for 2 minutes.
Flip over and cook no more than 8 minutes. At 6 minutes put some butter with a little lemon on it.
Last 8 minutes set heat at 375.
This is australian rule, cook no more than 10 minutes.
Make sure grill top is clean and oiled. Enjoy.

SALMON ADDICT Loc: Snohomish county Washington

DC wrote:

ok I just caught a couple coho and my freezer is full and looking for some new ways of cooking salmon any ideas

Some nice looking fillets there DC,my go to recipe is lemon juice,butter,soy sauce and Johnnies season salt,wrap in foil and grill skin side down maybe 15+ minutes,always comes out moist and can still taste the salmon-mmm mmm good