Huntm22 wrote:
Great pic. Back straps are awaiting!
My very favorites Huntm, those backstraps and the fisher loins on the underside are simply delicious. Love to prepare our own, you know what you’re getting and take care to do it up right. Too many butchers down here don’t provide your personal deer and I certainly don’t want someone elses gut shot deer.
bknecht wrote:
My very favorites Huntm, those backstraps and the fisher loins on the underside are simply delicious. Love to prepare our own, you know what you’re getting and take care to do it up right. Too many butchers down here don’t provide your personal deer and I certainly don’t want someone elses gut shot deer.
I bone all my venison
The deer 🦌 here eat alot of sage especially on the coast in the foot hills.
I'll wipe the body with vinegar water mix after the hide is off then qrt. It and wipe the qrts. again to make sure the all the hair is off the meat 🍖. Let the meat hang in a refrigerator we have for 2 to 3days and then bone it.
I'll bone the neck , for a neck roast. I do not keep the ribs not much meat on them.
Your guys Whitetail are bigger than are California deer 🦌 the biggest one I have killed went 170lbs
Are average is 90 t0 110 lbs.
And your 🦌 taste so much better.
My son has killed white tail back East on his buddy farm 🚜.
Good luck this year.
Andy
bknecht wrote:
Got this off the off the back porch this morning, pretty nice 8 I’d guess around 17-18” wide but quite a symmetrical rack. Just thought it was a fairly cool picture and wanted to share.
Thanks for sharing it. That’s a good buck and he’ll even be bigger when his antlers are done growing and he rubs that velvet off. Cool picture 👍
Andy cacciatori wrote:
I bone all my venison
The deer 🦌 here eat alot of sage especially on the coast in the foot hills.
I'll wipe the body with vinegar water mix after the hide is off then qrt. It and wipe the qrts. again to make sure the all the hair is off the meat 🍖. Let the meat hang in a refrigerator we have for 2 to 3days and then bone it.
I'll bone the neck , for a neck roast. I do not keep the ribs not much meat on them.
Your guys Whitetail are bigger than are California deer 🦌 the biggest one I have killed went 170lbs
Are average is 90 t0 110 lbs.
And your 🦌 taste so much better.
My son has killed white tail back East on his buddy farm 🚜.
Good luck this year.
Andy
I bone all my venison br The deer 🦌 here eat al... (
show quote)
We have tons of white tail here Andy. You need to get out here👍👍
Catfish hunter wrote:
We have tons of white tail here Andy. You need to get out here👍👍
Let's plan a hunt next year.
Or see what we can do..
I'll text you this weekend.
bknecht wrote:
Got this off the off the back porch this morning, pretty nice 8 I’d guess around 17-18” wide but quite a symmetrical rack. Just thought it was a fairly cool picture and wanted to share.
Nice young Buck thanks for sharing the pictures
bknecht wrote:
Got this off the off the back porch this morning, pretty nice 8 I’d guess around 17-18” wide but quite a symmetrical rack. Just thought it was a fairly cool picture and wanted to share.
Great Pic and Buck bk. Way to take advantage of the opportunity
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