Salmon fishing,Columbia River (Page 2): Oh man, that looks excellent. I tried putting a little Kosher salt to lightly brine the salmon. It worked great, except I unwittingly salted it...

Dakoda Loc: Cle Elum, WA

RuffplayOR57 wrote:

Very Nice Dakota. I couldn’t find the Kings last week, but did manage a few Coho. At least I have some Smoked Salmon now.

Oh man, that looks excellent. I tried putting a little Kosher salt to lightly brine the salmon. It worked great, except I unwittingly salted it as it was cooking. Taste good but a bit salty. The texture was perfect.

I appreciate all the positive replies, thank you.

Dakoda Loc: Cle Elum, WA

Rhyno wrote:

Dakoda! How you been? Nice fish y’all got there! Congratulations sir🎣

I got nothing on you friend, I need to come down for lessons.

Dakoda Loc: Cle Elum, WA

Fredfish wrote:

They don't grandfather stuff out there, when they change the requirements?

It kinda depends on how big of a modification you do. My 12’ x 24’, turned into 30’ x 30’ with a 12’ x 12’ lean to.
My bad.

RuffplayOR57 Loc: Klamath Falls, OR

Dakoda wrote:

Oh man, that looks excellent. I tried putting a little Kosher salt to lightly brine the salmon. It worked great, except I unwittingly salted it as it was cooking. Taste good but a bit salty. The texture was perfect.

I appreciate all the positive replies, thank you.

I believe it came Out good Dakota. I did 3 brown sugar to 1 Kosher salt and it all Soaked in good. I
Dryed in front of a fan for a bit (an hour or more) till Not tacky then Smoked on the PitBoss for 2 hours and 45 mins.

RuffplayOR57 Loc: Klamath Falls, OR

Dakoda wrote:

Oh man, that looks excellent. I tried putting a little Kosher salt to lightly brine the salmon. It worked great, except I unwittingly salted it as it was cooking. Taste good but a bit salty. The texture was perfect.

I appreciate all the positive replies, thank you.

I’ve never Smoked Salmon before, so it was a trial run. I used my cousins method and I believe it was a good call

Fredfish Loc: Prospect CT.

Dakoda wrote:

It kinda depends on how big of a modification you do. My 12’ x 24’, turned into 30’ x 30’ with a 12’ x 12’ lean to.
My bad.

Well yeah, 4x the square footage, might have a few issues to upgrade.

At least it's done now, and you can get zoning out of your hair. More time to fish.

Dakoda Loc: Cle Elum, WA

Fredfish wrote:

Well yeah, 4x the square footage, might have a few issues to upgrade.

At least it's done now, and you can get zoning out of your hair. More time to fish.

Walleye are calling.

Dakoda Loc: Cle Elum, WA

RuffplayOR57 wrote:

I’ve never Smoked Salmon before, so it was a trial run. I used my cousins method and I believe it was a good call

I’m going to try out your recipe👍🏻, thanks.

Sport Loc: Sacramento county north. California

Dakoda wrote:

28” 14-15# Chinook

Great catch, ours are coming. Month-out or so. Good job.